LAMB WITH TOMATOES AND OLIVES
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Trim fat from lamb and cut into bite-size pieces.
- Heat nonstick skillet until it is quite hot; reduce heat to medium and add lamb, sauteing in its own fat until it is brown on both sides.
- Mince garlic and add to lamb as it browns.
- Use half the tomatoes, breaking them up as you add them to pan, and all of the juice. Reduce heat. Add rosemary and continue cooking.
- Pit olives, add to sauce with pepper. Cook a few minutes or until rest of meal is done. Spoon over polenta.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 647 milligrams, Sugar 10 grams
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Hamza Shinwari
[email protected]This recipe was a disaster! The lamb was tough and the sauce was bland.
Jasmini Msuya
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The flavors were well-balanced and the lamb was cooked perfectly.
Samson Tesfaye
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
danish Danish
[email protected]I'm allergic to tomatoes, so I used a different sauce. The lamb was still delicious.
Amodu Maliki
[email protected]This recipe is a keeper! I'll definitely be making it again.
MR MARG
[email protected]The lamb was a bit too gamey for my taste, but the sauce was delicious.
HAMZAKHAN LION
[email protected]I served this lamb dish with roasted potatoes and green beans. It was a complete and satisfying meal.
valentin reyna
[email protected]This lamb dish is perfect for a special occasion. It's elegant and delicious.
Kiki Bell
[email protected]I've never cooked lamb before, but this recipe made it easy. The instructions were clear and concise, and the lamb turned out perfectly.
Hamdy Eldeib
[email protected]I made this dish in my slow cooker, and it turned out perfectly. The lamb was fall-off-the-bone tender.
Mark Dyason
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The lamb was still flavorful and delicious.
Nisar Laghari
[email protected]This recipe is a great way to use up leftover lamb. I added some roasted vegetables to the sauce, and it was delicious.
Shadow Swift4
[email protected]I followed the recipe exactly, but my lamb came out dry. I think I should have cooked it for less time.
Isaac Mukuka
[email protected]I tried this recipe using beef instead of lamb, and it turned out great! The sauce was flavorful and the beef was tender.
Jiban Bayalkoti
[email protected]I've been making this lamb recipe for years, and it never disappoints. It's always a crowd-pleaser.
arjun hamal
[email protected]This lamb dish was a hit with my family! The flavors of the tomatoes, olives, and herbs blended perfectly. The lamb was tender and juicy, and the sauce was rich and savory.