LAMB'S-QUARTER QUICHE

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Lamb's-Quarter Quiche image

Lamb's-quarter greens taste like mild spinach and are loaded with vitamins. This delectable dish is fine to serve for any occasion.-Dorothy Holderbaum, Allegan, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

1 medium onion, chopped
2 tablespoons canola oil
4 cups chopped lamb's-quarter (tender new leaves)
3 large eggs
1 can (12 ounces) evaporated milk or 1-2/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided
1 unbaked pie pastry (9 inches)

Steps:

  • In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat. , In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 494mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

Nikoloz Tskhadaia
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I've made this quiche several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.


Amrit Belbase
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I'm not a big fan of quiche, but this one was really good. The lamb's quarter added a nice touch of flavor.


UnkleCharlie2748
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This quiche is a great way to use up leftover lamb's quarter. I had some leftover from a salad I made earlier in the week and it worked perfectly in this recipe.


Ch Ahad Waqar
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I'm always looking for new ways to use lamb's quarter, and this quiche is a great option. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.


Nwike Chuks
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This quiche is a great make-ahead meal. You can make it the night before and reheat it in the morning.


Jamee Wood
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I love the combination of flavors in this quiche. The lamb's quarter, cheese, and eggs are a perfect match.


Kabugo John
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This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


Namiiro Doreen
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I'm always looking for new vegetarian quiche recipes and this one is a keeper. It's easy to make and packed with flavor.


Taloonys
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This quiche is a great way to get your kids to eat their vegetables. My kids loved the lamb's quarter and didn't even realize they were eating something healthy.


Wanja
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I've made this quiche several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.


Vladimir Roznos
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I'm not a big fan of quiche, but this one was really good. The lamb's quarter added a nice touch of flavor.


Bhoyiya Khulany
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This quiche is a great way to use up leftover lamb's quarter. I had some leftover from a salad I made earlier in the week and it worked perfectly in this recipe.


MD Rajeb
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I made a few substitutions to the recipe, but the quiche still turned out great. I used spinach instead of lamb's quarter and added a bit of feta cheese.


Ogali Ikechukwu
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I followed the recipe exactly and the quiche turned out perfectly. I would definitely recommend this recipe to anyone looking for a new and flavorful quiche.


Gautam Kahar
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This quiche was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dish.


Goget Me
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I made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor of the lamb's quarter.


Lisa Thomas
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I love that this quiche is made with all fresh ingredients. It's a healthy and delicious way to start the day.


Y-_-D13
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This was my first time trying lamb's quarter, and I was pleasantly surprised. The quiche was light and fluffy, with a slightly nutty flavor.


Zewaandro Iviwe
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I'm always looking for new ways to use lamb's quarter, and this quiche is a great one. It's easy to make and packed with flavor.


LMR LBI
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This quiche turned out amazing! The lamb's quarter gave it a unique and delicious flavor. I'll definitely be making this again.