LANCASTER COUNTY PA TAPIOCA RECIPE
Make and share this Lancaster County Pa Tapioca Recipe recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk until skin forms on top.
- Add tapioca and simmer for 20 minutes, stirring occasionally.
- Beat eggs and add sugar and vanilla.
- Slowly add this to the hot milk.
- Cook and stir until almost boiling and thickened.
- Cool completely. Just before serving, add Cool Whip.
Nutrition Facts : Calories 446.1, Fat 14.8, SaturatedFat 9.9, Cholesterol 128.5, Sodium 121.1, Carbohydrate 71.1, Fiber 0.1, Sugar 56.3, Protein 8.8
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Shirin Ahona
[email protected]This tapioca pudding is a classic for a reason. It's simple to make and always delicious.
Fabrizzyo S. García
[email protected]I've never made tapioca pudding before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Tammie Parish
[email protected]I'm allergic to tapioca, but I was still able to enjoy this pudding by using a substitute. It turned out great!
Sky Nalix
[email protected]This tapioca pudding was a bit bland for my taste. I would recommend adding some spices or extracts to give it more flavor.
Fillemon James
[email protected]I made this tapioca pudding for my kids and they loved it! It's a great way to get them to eat their tapioca.
The8yh Kage
[email protected]This tapioca pudding was perfect! It was creamy, sweet, and just the right consistency. I will definitely be making it again.
Md Kholil
[email protected]This tapioca pudding was a total disaster! The tapioca pearls were hard and the pudding was too watery. I'm not sure what went wrong.
Qamar Hussain
[email protected]I'm not a big fan of tapioca pudding, but I thought this recipe was pretty good. The pudding had a nice, creamy texture and the tapioca pearls were cooked perfectly.
Titus Chima
[email protected]This tapioca pudding was delicious, but it was a bit too time-consuming to make. I would probably only make it for special occasions.
Shamsa Shamsa
[email protected]I love this tapioca pudding! It's a classic recipe that's always a hit. Thanks for sharing!
MD jahid shaik
[email protected]I made this tapioca pudding in the microwave and it turned out perfectly! It's a great way to save time.
Ushna Ayaz
[email protected]This tapioca pudding was a bit too thick for my taste. I would recommend using less tapioca pearls next time.
MD SANUAR
[email protected]I added a teaspoon of vanilla extract to this tapioca pudding and it really enhanced the flavor.
harlfortnite
[email protected]I made this tapioca pudding with skim milk and it turned out great! It's a great way to lighten up a classic recipe.
Avar
[email protected]This tapioca pudding was delicious! The tapioca pearls were cooked perfectly and the pudding had a great flavor.
Adeoye Adeola
[email protected]I followed the recipe exactly, but my tapioca pudding turned out grainy. I'm not sure what went wrong.
Lokita Mimi
[email protected]This tapioca pudding was a bit too sweet for my taste, but overall it was a good recipe.
Amod Yonjan
[email protected]I've been making this tapioca pudding for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Irena Vender
[email protected]I made this tapioca pudding for a potluck and it was a huge success. Everyone loved it!
John Collins
[email protected]This tapioca pudding was a hit at our family gathering! It had a creamy, smooth texture and a perfectly balanced sweetness. Everyone went back for seconds and thirds.