LANCE'S OWN FRENCH TOAST
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure out. This dish is perfect for the whole family! -Janna Steele, Magee, Mississippi
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown., If desired, sprinkle with cinnamon sugar or frost with vanilla icing. Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Jiwa Style
[email protected]This recipe is a waste of time. It's not worth the effort.
Are You Ready
[email protected]This is the worst French toast I've ever had. It was dry and flavorless.
Asim Mujtaba
[email protected]This recipe is amazing! I've never had French toast this good before.
oscar morales
[email protected]I'm allergic to eggs, so I couldn't make this recipe. :(
bahadur Qureshi
[email protected]This recipe is too complicated. I don't have time for all these steps.
Sebika Akter
[email protected]I followed the recipe exactly, but my French toast turned out dry. I'm not sure what went wrong.
dani mak
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. Next time I'll use less sugar.
Solace Nwankwo
[email protected]I added some berries to the batter and it was amazing! This recipe is so versatile, you can really make it your own.
Sardar Talha
[email protected]This is my new go-to French toast recipe. It's so easy and quick to make, and it always turns out delicious.
Yousuf Chohan
[email protected]I love that this recipe uses cinnamon and nutmeg. It gives the French toast a really warm and cozy flavor.
Patrick Donoghue
[email protected]This was a great way to use up some stale bread. It was so good, I didn't even need syrup.
Samantha Clements
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thanks for sharing!
Excellent TV
[email protected]So simple, yet so delicious! I used sourdough bread and it turned out amazing. My kids loved it too.
Ropum Khan
[email protected]This was the best French toast I've ever had! The combination of flavors was perfect, and the bread was cooked to perfection. I'll definitely be making this again.
Eze Happy
[email protected]I can't believe how easy this recipe was to follow! I'm not a great cook, but I was able to make this dish perfectly. It was so delicious, my family loved it!