LAPIN A LA BOURGUIGNONNE (RABBIT WITH RED-WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, one pot, main course
Time 1h25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Sprinkle the rabbit pieces with salt and pepper.
- Put the salt-pork cubes in a saucepan and add water to cover. Bring to the boil and simmer about one minute. Drain thoroughly.
- Heat the butter in a large, heavy casserole and add the salt-pork pieces. Cook, stirring, until lightly browned, about three minutes. Add the onions and cook, stirring, about two minutes.
- Add the mushrooms, salt and pepper and cook, stirring, about two minutes. Transfer the onions, mushrooms and salt-pork pieces to a bowl and set aside.
- To the fat remaining in the casserole, add the rabbit pieces in one layer and cook, turning the pieces as necessary, until lightly browned all over, about five minutes. Scatter the mushrooms, onions and salt pork over the rabbit pieces and stir to blend.
- Cook about five minutes and sprinkle with flour, salt and pepper. Add the wine and cloves.
- Tie the parsley, thyme and bay leaf into a bundle and add it. Bring to the boil, cover closely and cook over very low heat about one hour. Remove and discard the herb bunch. Uncover and cook about three minutes to reduce the sauce.
Nutrition Facts : @context http, Calories 973, UnsaturatedFat 35 grams, Carbohydrate 18 grams, Fat 65 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 24 grams, Sodium 1630 milligrams, Sugar 5 grams, TransFat 0 grams
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Muhammad Ijaz Khan
km22@yahoo.comThis is a great recipe for a cozy winter meal. The rabbit is braised in red wine and bacon, and the sauce is rich and flavorful. I served it with egg noodles and a green salad. It was a hit with my family.
Ralanda Winston
winston39@gmail.comI made this recipe for my wife's birthday and she loved it! The rabbit was cooked to perfection and the sauce was divine. I served it with mashed potatoes and roasted vegetables. It was a perfect meal for a special occasion.
Adjei Godfred
g78@aol.comI'm so glad I found this recipe. The rabbit was incredibly tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans. It was a delicious and memorable meal.
Amanda Greene
g.amanda17@yahoo.comThis is a fantastic recipe! The rabbit was cooked perfectly and the sauce was amazing. I served it with egg noodles and a green salad. It was a hit with my family and friends.
Brian Rick
rick-brian@gmail.comI've made this recipe several times and it always turns out great. The rabbit is always tender and juicy, and the sauce is always delicious. I love serving it with mashed potatoes and roasted vegetables.
Anayensi Estrada
anayensi_e@gmail.comThis recipe is a keeper! The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans.
anthony whitaker
a_w@hotmail.comThis is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and mashed potatoes.
Nkwadah Philson
np@gmail.comI love this recipe! The rabbit is so tender and the sauce is so flavorful. I always make this dish when I have company over.
Zambrano Zambrano
zambrano_z@hotmail.comI made this recipe for a special occasion and it was a huge success. The rabbit was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Kevin Meraram14
m.k@hotmail.co.ukThis dish is a bit time-consuming to make, but it is definitely worth it. The rabbit is incredibly tender and the sauce is to die for. I served it with crusty bread to soak up all the delicious sauce.
Jaam Adnan
adnan_j@hotmail.comI had never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The rabbit was tender and flavorful, and the sauce was rich and complex.
patricia fortunate
fortunatepatricia@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The rabbit was tender and juicy, and the sauce was rich and flavorful. I served it with egg noodles and a green salad.
Qaisar Raza
qaisar_raza75@aol.comThis is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is delicious. I served it with roasted vegetables and mashed potatoes.
Tiffany Francis
francis-tiffany@gmail.comI love this recipe! The rabbit is so tender and the sauce is so flavorful. I always make this dish when I have company over.
Ashenafi mulugeta
ma@yahoo.comI made this recipe for a special occasion and it was a huge success. The rabbit was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
precious david
pdavid67@aol.comThis dish is a bit time-consuming to make, but it is definitely worth it. The rabbit is incredibly tender and the sauce is to die for. I served it with crusty bread to soak up all the delicious sauce.
Shiranga Fernando
s_fernando5@hotmail.comI had never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The rabbit was tender and flavorful, and the sauce was rich and complex.
Hana Diab
h-diab@yahoo.comThis is a classic French dish that is well worth the effort. The rabbit is braised in red wine and bacon, and the sauce is simply divine. I served it with egg noodles and a green salad.
Sadim Mia
m@yahoo.comGreat recipe! I made this for a dinner party and it was a hit. The rabbit was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
Michele Hales
h8@gmail.comAn absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.