Steps:
- For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.
- For the Glaze: Heat the olive oil in a medium saucepan over medium-heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add the olive oil and season with salt and pepper. Let cool.
- For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.
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Josephine sunshine
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and flavorful, and the glaze is addictive. I love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe to anyone
melanie niranjini Anthonymootoo
[email protected]These chicken skewers were delicious! I marinated the chicken overnight, which really helped to infuse it with flavor. The glaze was also very tasty, and the tangerine-pomegranate relish added a nice touch of sweetness and acidity. I will definitely
Salma Halim
[email protected]I love this recipe! The chicken skewers are always a hit, and the glaze is to die for. I also love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe!
Neo Anna
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the glaze was the perfect combination of sweet and spicy. The tangerine-pomegranate relish was also a great addition, adding a refreshing pop of fla
Hailey Brook
[email protected]I've made this recipe a few times now, and it's always a hit! The chicken is always cooked perfectly and the glaze is delicious. The tangerine-pomegranate relish is also a great addition. I highly recommend this recipe!
the candylovers
[email protected]These chicken skewers were a big hit at my party! Everyone loved the flavor of the chicken and the glaze. The tangerine-pomegranate relish was also a great addition. I will definitely be making this recipe again.
MONI EST VENTURES
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and flavorful, and the glaze is addictive. I love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe to anyone
Noman Creation (Veer)
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken skewers were incredibly flavorful and juicy, and the glaze was the perfect balance of sweet, sour, and spicy. The tangerine-pomegranate relish was also a great
Ibraham Pro
[email protected]These chicken skewers were delicious! I marinated the chicken overnight, which really helped to infuse it with flavor. The glaze was also very tasty, and the tangerine-pomegranate relish added a nice touch of sweetness and acidity. I will definitely
Sydnee Brown
[email protected]I love this recipe! The chicken skewers are always a crowd-pleaser, and the glaze is to die for. I've also made the relish a few times, and it's the perfect accompaniment to the chicken. Highly recommend!
imaran khan
[email protected]Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze were a hit at my summer barbecue! The chicken was juicy and flavorful, and the glaze added a delicious tangy-sweet flavor. The tangerine-pomegranate relish was also a great addition,