LARRY'S FIRE ROASTED CHICKEN SKEWERS WITH TANGERINE-CASCABEL GLAZE WITH TANGERINE-POMEGRANATE RELISH
Steps:
- For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.
- For the Glaze: Heat the olive oil in a medium saucepan over medium-heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add the olive oil and season with salt and pepper. Let cool.
- For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josephine sunshine
sjosephine88@yahoo.comThis is one of my favorite chicken recipes! The chicken is always tender and flavorful, and the glaze is addictive. I love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe to anyone
melanie niranjini Anthonymootoo
a.m34@yahoo.comThese chicken skewers were delicious! I marinated the chicken overnight, which really helped to infuse it with flavor. The glaze was also very tasty, and the tangerine-pomegranate relish added a nice touch of sweetness and acidity. I will definitely
Salma Halim
h-salma61@gmail.comI love this recipe! The chicken skewers are always a hit, and the glaze is to die for. I also love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe!
Neo Anna
neo.a@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the glaze was the perfect combination of sweet and spicy. The tangerine-pomegranate relish was also a great addition, adding a refreshing pop of fla
Hailey Brook
hailey.b5@yahoo.comI've made this recipe a few times now, and it's always a hit! The chicken is always cooked perfectly and the glaze is delicious. The tangerine-pomegranate relish is also a great addition. I highly recommend this recipe!
the candylovers
t@hotmail.comThese chicken skewers were a big hit at my party! Everyone loved the flavor of the chicken and the glaze. The tangerine-pomegranate relish was also a great addition. I will definitely be making this recipe again.
MONI EST VENTURES
v_m54@aol.comThis is one of my favorite chicken recipes! The chicken is always tender and flavorful, and the glaze is addictive. I love that the relish is also included in the recipe, because it really completes the dish. I highly recommend this recipe to anyone
Noman Creation (Veer)
n@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken skewers were incredibly flavorful and juicy, and the glaze was the perfect balance of sweet, sour, and spicy. The tangerine-pomegranate relish was also a great
Ibraham Pro
proibraham100@gmail.comThese chicken skewers were delicious! I marinated the chicken overnight, which really helped to infuse it with flavor. The glaze was also very tasty, and the tangerine-pomegranate relish added a nice touch of sweetness and acidity. I will definitely
Sydnee Brown
b.s@gmail.comI love this recipe! The chicken skewers are always a crowd-pleaser, and the glaze is to die for. I've also made the relish a few times, and it's the perfect accompaniment to the chicken. Highly recommend!
imaran khan
i35@yahoo.comLarry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze were a hit at my summer barbecue! The chicken was juicy and flavorful, and the glaze added a delicious tangy-sweet flavor. The tangerine-pomegranate relish was also a great addition,