LARRY'S VOLCANO
Provided by Food Network
Time 2h5m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
- Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top.
- First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
- Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.
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Sk Sanowar 420
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked to perfection. I would definitely make this again.
Robiul Gaming
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Kaya Elliott
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Mamun Billah
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was absolutely delicious and my family loved it. I will definitely be making this again.
Lea Phoenix
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Linda Matoeme
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised at how mild the dish was. The flavors were well-balanced and the chicken was cooked perfectly.
Lindiwe Elizabeth
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was packed with flavor. I will definitely be making this again and again.
Knifefoxgamer2012
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it always turns out great. It's also a great way to use up leftover chicken.
Timothy Christopher Tourville Junior
[email protected]Easy to follow recipe with a delicious result. The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Aby
[email protected]I've tried many chicken recipes over the years, but this one is by far the best. The combination of spices and the cooking method creates a truly unique and flavorful dish. I highly recommend trying it!
Jean Micheal De Lanoi
[email protected]This recipe is a sure-fire hit! I made it for my family last night and they absolutely loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again!