LASAGNA
Steps:
- Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).
- While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.
- Preheat oven for 350 degrees F.
- Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.
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Mohammad kafil uddin Rana
[email protected]This lasagna was a hit at my party! Everyone raved about how good it was.
Tonya Amick
[email protected]I made this lasagna for my family and they loved it! It was easy to make and turned out great.
Wakoko charles
[email protected]This lasagna was delicious! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Deborah Enyo-Ojo Joseph
[email protected]I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he's ever had.
Rajiv Rachamalla
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making this again.
sally rose
[email protected]I've made this lasagna several times and it always turns out perfect. It's my go-to recipe for lasagna.
Ahtsham Ahmed
[email protected]This lasagna was a hit at my party! Everyone raved about how good it was.
Sarah Luxford
[email protected]I made this lasagna for my family and they loved it! It was easy to make and turned out great.
Mason Joshua Pollard
[email protected]This lasagna was absolutely delicious! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.