LASAGNA BETTY CROCKER
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Provided by Cooking Again 2011
Categories < 4 Hours
Time 3h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
- Drain off all fat.
- Add tomatoes and break up with a fork.
- Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.
- Heat oven to 350 degrees.
- Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.
- Reserve 1/2 C meat sauce for the thin top layer.
- In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.
- Repeat 3 times.
- Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
- If desired, Lasagna can be covered and refrigerated several hours at this point.
- Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.
- For easier cutting, let stand 15 minute after removing from oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Zamir Khan
[email protected]This lasagna was so bad that I had to throw it away. The noodles were mushy, the sauce was watery, and the cheese was rubbery.
Rupton BD
[email protected]This lasagna was a disappointment. The noodles were overcooked and the sauce was bland. I wouldn't recommend this recipe.
young peter
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Kohinoor Begum
[email protected]This lasagna was really good. I especially liked the ricotta cheese filling. I would definitely make it again.
Sajeda Aladase
[email protected]This lasagna was amazing! The best lasagna I've ever had. The flavors were perfect and the lasagna was cooked to perfection.
Muhammad Abubakar
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was watery. I had to throw the whole thing away.
Waseem Uddin
[email protected]This lasagna was a disappointment. The noodles were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Murshd Ninja
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Samir pakhrin
[email protected]This lasagna was really good. I especially liked the ricotta cheese filling. I would definitely make it again.
Bahar Caddi
[email protected]This lasagna was amazing! I've never had lasagna this good before. The flavors were perfect and the lasagna was cooked to perfection.
G Gaddafi Mghetto
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was watery. I had to throw the whole thing away.
SOJUN ROY
[email protected]Meh. This lasagna was just okay. The flavor was bland and the noodles were overcooked. I wouldn't make it again.
Al Martin
[email protected]This lasagna was really good! The only thing I would change is to add more sauce. I also think it would be better if it was baked for a little longer.
Nayaly Mejia
[email protected]This was my first time making lasagna and it turned out great! The instructions were clear and easy to follow. I did make a few substitutions, like using ground turkey instead of beef, and it still turned out delicious.
Oka Hany
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and the lasagna is always cooked evenly. I highly recommend this recipe!
NLJ Dream
[email protected]This lasagna was a hit with my family! The directions were easy to follow and the lasagna turned out perfectly. I especially loved the ricotta cheese filling, which was creamy and flavorful.