LASAGNA CAKE

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Lasagna Cake image

Which is the better comfort food: lasagna or cake? You don't have to choose! For this lasagna look-alike, we layered pound cake, pureed berries and sweetened ricotta in a baking dish, then we topped the whole thing with melted white chocolate to look like mozzarella. And we popped it under the broiler to give it that just-baked look. When you cut into it, it's messy and delicious - just like the real thing!

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 slices of cake

Number Of Ingredients 8

2 16-ounce frozen pound cakes, slightly thawed
3 cups frozen mixed raspberries, strawberries and cherries, slightly thawed
1/4 cup confectioners' sugar
4 to 5 drops liquid yellow food coloring
1/4 cup heavy cream
3/4 cup ricotta cheese
1 4-ounce bar white chocolate, chopped
Chopped fresh mint, for topping

Steps:

  • Turn the pound cakes on their sides and thinly slice with a long serrated knife. You should get 4 or 5 lasagna noodle-size pieces from each cake.
  • Make the sauce: Combine the berries and 2 tablespoons confectioners' sugar in a bowl and puree with an immersion blender until mostly smooth. Stir in the yellow food coloring.
  • Whisk the heavy cream with the remaining 2 tablespoons confectioners' sugar in a bowl until soft peaks form. Fold in the ricotta.
  • Arrange a layer of cake in a 9-by-13-inch baking dish, trimming the pieces to fit. Spread one-third of the berry mixture on top.
  • Dollop some of the ricotta mixture on top.
  • Gently spread the ricotta mixture, then continue to cover the whole cake (you should use about half of the mixture).
  • Top with another layer of pound cake, then a layer each of berry sauce and ricotta and a final layer of pound cake. Spread with the remaining berry sauce.
  • Microwave the white chocolate in a microwave-safe bowl in 20-second intervals, stirring, until melted. Spoon over the cake and gently spread.
  • Broil until the white chocolate is golden in spots, or lightly brown the top with a kitchen torch. Top with mint.

Brittany
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I would not recommend this lasagna cake to others.


Alena Smith
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Overall, I was disappointed with this lasagna cake.


Taspiya Islam
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I had trouble getting the lasagna cake to cook evenly.


King Opu
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I found this lasagna cake to be a bit bland.


Jenny Perrmann
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This lasagna cake was a bit too rich for my taste.


Faheema Hendricks
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I will definitely be making this lasagna cake again.


Homaion Ahammad
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This is the most delicious lasagna cake I've ever had.


Shawn Hall
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I made this lasagna cake for my daughter's birthday party and it was a huge success.


AYHAM ALMOHAMD
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This lasagna cake is perfect for a special occasion.


Kulb Tamang
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I love the unique presentation of this lasagna cake.


Soufian Mounadel
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I've made this lasagna cake several times now and it's always a crowd-pleaser.


Syed Asmatullah
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This is the best lasagna recipe I've ever tried.


Pooja Shrestha
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna cake turned out perfect and was a huge hit with my guests.


Kevin Sypho
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I made this lasagna cake for my family and they all raved about it.


Abu Naim
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This lasagna cake was a hit at my dinner party! Everyone loved the unique presentation and the delicious flavor.