LASAGNA CUPS
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 lasagna cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.
Nutrition Facts : Calories 412 calories, Fat 21g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.
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Vastmacaroon10
[email protected]These lasagna cups were a bit challenging to make, but they were worth the effort. They were absolutely delicious and my guests loved them.
Sheila Richards
[email protected]I've made these lasagna cups several times now and I'm always happy with the results. They're a great way to use up leftover lasagna noodles, and they're always a hit with my family.
Jared Woodard
[email protected]These lasagna cups were a bit bland for my taste. I think I would add some more seasoning next time. But overall, they were easy to make and they turned out well.
Gupshup Gaming
[email protected]I'm not a huge fan of lasagna, but these lasagna cups were really good. They were light and flavorful and the cheese was melted and gooey. I would definitely make them again.
BustyBeaver
[email protected]I made these lasagna cups for a potluck and they were a big hit. Everyone loved them. They were the perfect size for a single serving and they were easy to transport.
S A SUFIAN
[email protected]These lasagna cups were easy to make and they turned out delicious. I used a jar of my favorite pasta sauce and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kebal Limbu
[email protected]I've made these lasagna cups several times now and they always turn out great. They're a great way to use up leftover lasagna noodles and they're always a hit with my guests.
ja Ja
[email protected]I made these lasagna cups for my kids and they loved them! They were the perfect size for their little hands and they were easy for them to eat. I would definitely recommend this recipe for families with young children.
Farhaana Boodhooa
[email protected]These lasagna cups were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party raved about them. I would definitely make them again for a special occasion.
Tenywa Abdu
[email protected]I made these lasagna cups for my family and they loved them! They were the perfect size for a single serving and they were easy to eat. I would definitely recommend this recipe.
Raaz Sarraf
[email protected]These lasagna cups were a bit bland for my taste. I think I would add some more seasoning next time. But overall, they were easy to make and they turned out well.
Mariam Bennani
[email protected]I'm not a huge fan of lasagna, but these lasagna cups were really good. They were light and flavorful and the cheese was melted and gooey. I would definitely make them again.
Anas Ahmed
[email protected]I made these lasagna cups for a potluck and they were a big hit. Everyone loved them. They were the perfect size for a single serving and they were easy to transport.
Tarka Thapa
[email protected]These lasagna cups were easy to make and they turned out delicious. I used a jar of my favorite pasta sauce and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mahid Raj
[email protected]I've made these lasagna cups several times now and they always turn out great. They're a great way to use up leftover lasagna noodles and they're always a hit with my guests.
Holley Katukoori
[email protected]I made these lasagna cups for my kids and they loved them! They were the perfect size for their little hands and they were easy for them to eat. I would definitely recommend this recipe for families with young children.
DJASSER DZ
[email protected]These lasagna cups were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party raved about them. I would definitely make them again for a special occasion.
Laura Shearn
[email protected]I'm not a big fan of lasagna, but I really enjoyed these lasagna cups. They were much lighter than traditional lasagna and the flavors were amazing. I especially loved the crispy edges.
gelio's
[email protected]I made these lasagna cups for a party and they were a huge success! Everyone loved them. They were the perfect size for a single serving and they were easy to eat. I would definitely recommend this recipe.
Shahidkhan Khattak
[email protected]These lasagna cups were a hit with my family! They were easy to make and turned out perfectly. The cheese was melted and gooey, the sauce was flavorful, and the pasta was cooked al dente. I will definitely be making these again.