OAKHILL POTATOES
Make and share this Oakhill Potatoes recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
- Then add grated cheese.
- Cut cooked potatoes and put into an ovenproof dish.
- Sprinkle over bacon, onion and roughly chopped eggs.
- Pour cheese sauce over all and sprinkle with breadcrumbs.
- Put into 350F degrees oven and cook for 30 minutes.
- Garnish with parsley.
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Jayleen Ayala
[email protected]I've made this recipe several times now and it's always a hit at parties. The potatoes are always crispy and the cheese sauce is delicious. I highly recommend this recipe!
Patricia Andre
[email protected]Yum!
Md. Ahmed Nahid
[email protected]These potatoes were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
ADONOVWE MOSES
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is to die for. I highly recommend this recipe!
Anthony Childress
[email protected]Not bad, but not great either.
gintaras gintaras
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Aarab Mandal
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Steven Tanner
[email protected]Delicious!
larry walker
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Sajjad Khatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is delicious. I highly recommend this recipe!
Shah Anamul
[email protected]Meh.
Bada Khan
[email protected]I followed the recipe exactly and the potatoes turned out great! The only thing I would change next time is to use a little less salt. Other than that, they were perfect.
tushawn bailey
[email protected]These Oakhill potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect finishing touch. I will definitely be making these again.