LASAGNA MUFFINS
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Provided by Chimenes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 16.8 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 445.5 mg, Sugar 3.8 g
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Pram khan Khan
[email protected]These lasagna muffins were a great way to use up leftover lasagna. They were easy to make and tasted delicious. I would definitely make them again.
Favour Keshinro
[email protected]These muffins were a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Irfan Shabir
[email protected]These lasagna muffins were a bit too dry for my taste. I would recommend adding some more sauce or vegetables to the recipe.
Naresh Shahi
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Quinetta Brown
[email protected]These lasagna muffins were a great way to use up leftover lasagna. They were easy to make and tasted delicious. I would definitely make them again.
Ski Mask Killer
[email protected]These muffins were a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Godfred Nii
[email protected]I'm not a big fan of lasagna, but these muffins were really good! The flavors were well-balanced and the muffins were nice and moist. I would definitely make them again.
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[email protected]These lasagna muffins were a bit too dry for my taste. I would recommend adding some more sauce or vegetables to the recipe.
koirala juna
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
I am Rita
[email protected]These lasagna muffins were a great way to use up leftover lasagna. They were easy to make and tasted delicious. I would definitely make them again.
Monica Guerrero
[email protected]These muffins were a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Fazzani Yassine
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so easy to make and tasted amazing. I will definitely be making them again.
Vikesh Maharaj
[email protected]These lasagna muffins were a bit of a disappointment. The flavor was bland and the muffins were dry. I wouldn't recommend them.
Jude Lindsay
[email protected]I'm not a big fan of lasagna, but these muffins were really good! The flavors were well-balanced and the muffins were nice and moist. I would definitely make them again.
Tattoo life
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so flavorful and moist.
FJ LUCAS
[email protected]These lasagna muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.