LASAGNA STOUP ALA RACHAEL RAY
I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........
Provided by katie in the UP
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, heat oil over med high heat.
- Add the beef, season with salt and pepper and cook until browned, 3 to 4 minutes.
- Stir in the onion, carrots and garlic and cook until softened, 5 to 7 minutes.
- Stir in 2 cups water, the chicken broth and tomatoes; and dried seasonings -- if using fresh add later, cover and bring to a boil.
- Add the pasta and cook until al dente, about 15 minutes.
- Serve stoup in bowls and dollop with ricotta.
- Pass the parm at the table.
Nutrition Facts : Calories 793.8, Fat 35.9, SaturatedFat 13.7, Cholesterol 115.3, Sodium 902.9, Carbohydrate 73.6, Fiber 6.9, Sugar 15.2, Protein 44.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beef #eggs-dairy #pasta #european #italian #lasagna #cheese #ground-beef #meat #pasta-rice-and-grains
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Thama Thama
[email protected]This soup was too salty for my taste. I think I would use less salt next time.
Saim Chuhan
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
EM RDX 444
[email protected]I was really impressed with this soup. It was easy to make and it tasted delicious. I will definitely be making this again.
Sir Shuvon
[email protected]This soup was amazing! It was so easy to make and it tasted like it had been simmering all day. I will definitely be making this again.
unyimeobong udoko
[email protected]This was a great recipe. The soup was flavorful and hearty. I will definitely be making this again.
saksham chaulagain
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this soup again.
A Z
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and it was perfect for a cold winter night.
Melz G
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever ingredients I have on hand.
Francisca Musinga
[email protected]This soup was easy to make and very tasty. I used a combination of ground beef and Italian sausage, and I added some extra vegetables like carrots and celery. The soup was hearty and filling, and it was perfect for a cold winter night.
Alii Razaa
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I used a jar of my homemade tomato sauce, and I added some extra garlic and basil. The soup was so delicious and everyone asked for the recipe.
Ram zan
[email protected]This lasagna soup was a hit with my family! It was easy to make and so flavorful. I used a combination of Italian sausage and ground beef, and I added some extra vegetables like mushrooms and zucchini. The soup was hearty and filling, and the leftove