Lasagna meets the green pepper to deliver a taste sure to please the taste buds.
Provided by Krissy Eggemeyer
Categories Main Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Reduce heat to medium-high to maintain a rolling simmer. Cook peppers until starting to get soft, about 5 minutes. Transfer to a paper towel-lined plate to drain.
- Heat a nonstick skillet over medium heat. Add ground beef, sausage, and onion. Cook and stir, breaking up the beef, until onion is soft and meat has lost all its pink color, 5 to 6 minutes. Transfer to a bowl with a slotted spoon.
- Mix spaghetti sauce, 1/2 cup mozzarella cheese, ricotta cheese, and cooked rice into the beef mixture. Divide among 4 bell peppers and transfer peppers to a baking dish. Sprinkle remaining mozzarella cheese on top of the peppers.
- Bake in the preheated oven until cheese melts and begins to brown, 25 to 30 minutes.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 20.4 g, Cholesterol 75.7 mg, Fat 23.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 9.5 g, Sodium 807.9 mg, Sugar 7.2 g
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Basit Jaan
[email protected]I'm a big fan of lasagna and I love bell peppers, so this recipe was a no-brainer for me. The lasagna-stuffed peppers were everything I hoped for and more.
Muath
[email protected]These are a great way to get your kids to eat their vegetables. My kids love these lasagna-stuffed peppers and they always ask for seconds.
Alexander Hurtado
[email protected]I've never made lasagna-stuffed peppers before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Divine Asidi
[email protected]These lasagna-stuffed peppers are the perfect comfort food. They're cheesy, flavorful, and oh-so satisfying.
Dharshiel Ramdin
[email protected]I made these lasagna-stuffed peppers for a party and they were a huge hit. Everyone loved them!
never kil
[email protected]This is a great recipe for using up leftover lasagna. I always have some leftover lasagna in the fridge, so this is a perfect way to use it up.
Jinia Jinia
[email protected]I'm not a big fan of bell peppers, but I loved these lasagna-stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Randy Terry
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone raved about how good they were.
Marisol Carrasquillo
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lasagna-stuffed peppers were amazing. The filling was rich and flavorful, and the peppers were perfectly tender.
Kazi Adil
[email protected]These are so easy to make and they're perfect for a weeknight meal. I love that I can prep them ahead of time and then just pop them in the oven when I'm ready to eat.
Rahul Pamoon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of lasagna and bell peppers is unique and delicious.
Sovi gheorghe
[email protected]This recipe was a hit with my family! The lasagna-stuffed peppers were cheesy, flavorful, and oh-so satisfying. I especially loved the crispy breadcrumb topping.