LASAGNA WITH ASPARAGUS AND CHIVES
Lasagna doesn't always have to be assembled and baked; it can be thrown together quickly, like a regular pasta dish. Use no-boil lasagna noodles for this deconstructed lasagna. Despite the name, they do require boiling here, but they will be lighter than regular lasagna noodles.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a rolling boil, salt generously and add the asparagus. Meanwhile, fill a bowl with cold water. Boil thin stalks for three minutes, thicker stalks for four to six minutes until tender. Using tongs, remove the asparagus from the pot and transfer to the bowl of cold water. Drain and cut on the diagonal into 3/4-inch lengths.
- Add the lasagna noodles to the boiling water, and boil until cooked al dente -- firm to the bite. Meanwhile, place the ricotta in a large pasta bowl, and stir in the garlic. When the noodles are done, remove 1/2 cup of the pasta water, and add to the bowl with the ricotta. Mix together well, and add the asparagus, fresh herbs and Parmesan or pecorino to the bowl. Drain the lasagna, and toss with the ricotta mixture. Serve at once.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 7 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 133 milligrams, Sugar 4 grams
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James John
[email protected]This lasagna was amazing! The asparagus and chives were a perfect addition. I will definitely be making this again.
Vinod Jatav
[email protected]I've made this lasagna several times now and it's always a hit. The asparagus and chives add a delicious flavor that everyone loves. I highly recommend this recipe.
Mike Kui
[email protected]This lasagna was easy to make and turned out great. The asparagus and chives added a nice touch of flavor. I would definitely recommend this recipe.
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[email protected]I'm not a big fan of asparagus, but I really enjoyed this lasagna. The chives helped to balance out the flavor of the asparagus. I would definitely make this again.
Bossman 254
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it! The asparagus and chives added a unique and flavorful twist to the classic lasagna recipe.
Non Applicable
[email protected]This lasagna was delicious! The asparagus and chives were a great addition. I would definitely recommend this recipe.
John Macha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The asparagus and chives added a wonderful flavor to the lasagna. I will definitely be making this again.
Zack Perkins
[email protected]I love asparagus and chives, so I was excited to try this lasagna. It did not disappoint! The flavors were well-balanced and the lasagna was cooked perfectly. I will definitely be making this again.
Glenroy Wolfe
[email protected]This lasagna was easy to make and turned out perfectly. The asparagus and chives added a nice touch of flavor. I would definitely recommend this recipe to others.
sufiyanu Muhammad
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. The asparagus and chives gave it a light and fresh flavor that I really enjoyed. I'll definitely be making this again.
Karim Yakubu
[email protected]This lasagna was a hit with my family! The asparagus and chives added a unique and delicious flavor that we all loved. I will definitely be making this again.