LASAGNA WITH BASIL AND FENNEL
Provided by Ila Walrath
Categories Beef Pasta Tomato Bake Mozzarella Parmesan Ricotta Basil Ground Beef White Wine Bon Appétit Ohio
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
- Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
- Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.
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Rustum Ali
[email protected]This lasagna is a great way to use up leftover vegetables.
Inge De lange
[email protected]I love the combination of basil and fennel in this lasagna. It's a unique and flavorful dish.
Sulmanshah Shah
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Azi Muhammad
[email protected]The lasagna was good, but it wasn't anything special. I think I'll try a different recipe next time.
Musah Masahudu
[email protected]I found this lasagna to be a bit bland. I think it could use more herbs and spices.
Diamond Barnes
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Gamen Morshed
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel flavor is subtle and it really complements the basil. This lasagna is a keeper.
MdRayhan Hossian
[email protected]This lasagna is so flavorful and cheesy. The fennel adds a nice depth of flavor. I will definitely be making this again.
KILLER KHAN007
[email protected]I substituted spinach for the basil and it was still delicious. This is a great recipe for using up leftover vegetables.
itz strawberry pink
[email protected]This was my first time making lasagna and it was surprisingly easy! The instructions were clear and easy to follow. The lasagna turned out great and my guests loved it.
Heather Troupe
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and always comes out perfect. I love the combination of basil and fennel.
Syed Ehtsham Bukhari
[email protected]Followed the recipe exactly and it turned out perfectly! The lasagna was cheesy, flavorful, and had a nice crispy top. My family loved it.
Supreeya Lama
[email protected]This lasagna with basil and fennel is absolutely delicious! The flavors are perfectly balanced and the dish is so comforting and satisfying. It's definitely a new favorite in our household.