LASAGNA WITH FRESH SALMON AND MASCARPONE
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Provided by ImPat
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C.
- Heat a large fry pan with a lid and add the oil and then add in all the vegetables and cook for a couple of minutes and then push the vegetables to the side of the pan and lightly fry the salmon a a couple of minutes and then pour in the stock and cover the pan with a lid and bring the pan to a light simmer and cook for 3 to 4 minutes or until the salmon is just cooked through.
- Remove the salmon onto a plate and let the vegetables continue cooking until they are very soft and most of the liquid has been absorbed, smash the vegetables with a fork until finely diced.
- Break up all the salmon flesh and mix with the vegetables.
- Whisk the mascarpone cheese with the egg yolks, the egg and season well with salt and pepper and then add the lemon zest and parmesan - this should make a slightly thick paste.
- Before you start layering the lasagna, put one spoon of the fish stock or keep some of the juice that you get from cooking the fish or make extra vegetable juice for this, into the bottom of the dish to make the lasagna moist.
- Layer the lasagna sheets (you may need to break these to fit the dish) with the vegetables, salmon and mascarpone mix and keep on doing this till all the mixture in used, put some vegetable of fish liquid over the top.
- This lasagna should not be too high, just 3 layers, it should be an elegant not a bulky dish.
- Sprinkle extra parmesan cheese on the top.
- Place dish in the oven and bake lasagna to warm through about 12 to 15 minutes.
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Rinchen Wangmo
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Asitha Nalinda
[email protected]I would give this lasagna a 10/10. It was absolutely perfect.
Hariraj Joshi
[email protected]This lasagna was amazing! The flavors were perfect and the salmon was cooked perfectly.
Ogunjobi Abidemi
[email protected]I thought this lasagna was just okay. I've had better.
Rebekah Norris
[email protected]This lasagna was delicious! I loved the creamy sauce and the flaky salmon.
Sahana Aktar
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry. I think I might have overcooked it.
James Acret
[email protected]Lasagna is my favorite dish, and this recipe did not disappoint! The mascarpone and salmon were a perfect combination.
Melvin Hilliard
[email protected]This was a great recipe! I will definitely be making it again.
Nour Said
[email protected]I would have liked the lasagna to be more cheesy.
farhad ikbal
[email protected]The lasagna was good, but the salmon was a bit overcooked.
Eugene Lewis
[email protected]This lasagna was a bit bland for my taste. I think I would add more seasoning next time.
Yasir Shaiq
[email protected]I'm not a huge fan of salmon, but I loved this lasagna. The mascarpone and spinach really balanced out the flavor of the salmon.
Kendra Crump
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Alyssa Kunkel
[email protected]I made this lasagna for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the lasagna was cooked perfectly.
Daylen Caswell
[email protected]This lasagna was easy to make and tasted amazing. The salmon and mascarpone were a great combination, and the spinach added a nice pop of color and flavor.
Aziz hmidi
[email protected]I followed the recipe exactly and it turned out great! The lasagna was creamy and flavorful, and the salmon was cooked perfectly. My husband and I both loved it.
Isaha Hanif
[email protected]This lasagna was a hit with my family! The combination of salmon, mascarpone, and spinach was delicious, and the pasta was cooked perfectly. I will definitely be making this again.