LASAGNA WITH SPINACH AND PEPPERONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna With Spinach and Pepperoni image

Make and share this Lasagna With Spinach and Pepperoni recipe from Food.com.

Provided by DB1971

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

10 lasagna noodles
1 1/2 lbs ground beef
1 cup sliced pepperoni
2 cups fresh spinach
1 (20 ounce) jar marinara sauce
water
15 ounces ricotta cheese
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese, grated
2 cups colby-monterey jack cheese, grated
1 egg
1/3 cup milk
oregano
garlic powder
onion powder
chili powder
salt
pepper

Steps:

  • Cook lasagna noodles as directed on package. Drain and let cool.
  • Meanwhile, cook ground beef seasoned with salt, pepper, onion powder, garlic powder, chili powder and oregano to taste.
  • Add Pepperoni when hamburger is about 3/4 cooked through and cook together until hamburger is done.
  • Rinse spinach and pat dry.
  • Add spinach to pan and saute until the spinach wilts.
  • Drain excess oil from pan.
  • Add jar of marinara sauce plus 1/2 jar of water and let cook on medium low heat for about 15 minutes.
  • Mix ricotta cheese, egg, milk, salt and pepper in small bowl.
  • Mix mozzarella, parmesan and colby jack in small bowl.
  • Put about 2 heaping spoonfuls of marinara mixture on bottom of pan.
  • layer as follows: five lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of marinara mixture, 1/2 of grated cheese mixture then repeat.
  • Cook at 350 degrees until heated through. About 30 minutes.

Nutrition Facts : Calories 901.9, Fat 53.1, SaturatedFat 27.3, Cholesterol 222.2, Sodium 1229.4, Carbohydrate 44.8, Fiber 1.9, Sugar 10.9, Protein 58.9

Rorik Goerhart
[email protected]

The lasagna was a bit too dry. I would add more sauce next time.


Maha uzair
[email protected]

The lasagna was a bit too runny. I would cook it for a few minutes longer next time.


raymond godinez
[email protected]

The lasagna was a bit too salty for me. I would use less salt next time.


Landon Riley
[email protected]

This lasagna was a bit bland for my taste. I would add more seasoning next time.


Helal Dlaeen
[email protected]

I've made this lasagna several times and it's always a crowd-pleaser.


Tapiwa Banda
[email protected]

This lasagna is a bit time-consuming to make, but it's definitely worth the effort.


Brittany Odio
[email protected]

I'm not a big fan of spinach, but I loved this lasagna. The pepperoni and cheese really balanced out the flavor.


Shack Mutuku
[email protected]

I added some extra garlic and Italian seasoning to the sauce and it was amazing!


bilal bloch
[email protected]

This lasagna is a great way to use up leftover spinach and pepperoni.


Rëhån THé Bøøs YT 8BP
[email protected]

I would definitely recommend this recipe to anyone who loves lasagna or is looking for a new twist on a classic dish.


Mike Deschaines
[email protected]

This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.


Abu Mane
[email protected]

I'm not usually a fan of lasagna, but this recipe changed my mind. The spinach and pepperoni added just the right amount of flavor and texture.


Kuami Chaos
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved the unique flavor combination.


kohinoor Jannat
[email protected]

This lasagna was a hit with my family! The spinach and pepperoni added a nice twist to the classic recipe.