LASOONI MURGH (GARLIC FLAVORED SPICY CHICKEN)
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese.
Provided by DOSTANDEN
Categories World Cuisine Recipes Asian Indian
Time 10h40m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron; season to taste with salt. Toss the chicken in the yogurt and marinate in the refrigerator for 10 to 12 hours.
- Heat the oil in a frying pan over medium-high heat. Toss in the cumin seeds and allow to cook until fragrant, 20 to 30 seconds. Add the chicken and brown in the oil. Discard any remaining marinade. Turn heat to medium-low, cover, and continue cooking until the chicken is cooked through, about 15 minutes. Pour in the cream and heat through. Serve immediately.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 4.6 g, Cholesterol 81.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 3.4 g, Sodium 493.7 mg, Sugar 2.8 g
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Malou Gorospe
[email protected]This recipe is a waste of time. The chicken was bland and the sauce was watery.
Katono Herbert
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
ItzLuna122 12
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Lil Drako
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
Abu AL Munzer
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Rahma Mohamed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm glad I did! The garlic flavor was subtle and not overpowering, and the chicken was cooked perfectly.
Jammoin Jammoin
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, and it was delicious.
Joli Chowing
[email protected]This dish was a big hit with my friends and family. It's definitely a keeper!
Russell Nelson
[email protected]This was my first time making this dish, and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich.
Ibrar Raja
[email protected]I love this recipe! It's one of my favorites. The chicken is always so tender and juicy, and the sauce is flavorful and delicious.
Leticia Obeng
[email protected]This chicken dish was easy to make and packed with flavor! The garlic and spices really came through, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a hit with the whole family.