LAST MINUTE LASAGNA
Steps:
- 1.Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. 2.Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. 3.Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #vegetables #oven #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #vegetarian #italian #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #ravioli-tortellini #greens #spinach #taste-mood #equipment
You'll also love
Sam Sam
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Muhammad Behzad
[email protected]This lasagna is a crowd-pleaser. I've made it for parties and everyone always raves about it.
Md Opu
[email protected]I'm not a great cook, but this recipe was easy to follow and my lasagna turned out great. I'm so glad I tried it!
Miguel Angel
[email protected]I made this lasagna in a slow cooker and it turned out perfect. It was so easy and convenient. I will definitely be making it this way again.
Patricia Tazvitya
[email protected]I'm a vegetarian and I made this lasagna with tofu instead of meat. It was delicious! I highly recommend this recipe to vegetarians and meat-eaters alike.
Chris MacDonald Emmanuel
[email protected]This lasagna is a great way to get my kids to eat their vegetables. They love the cheese and the sauce, and they don't even notice the vegetables.
Galicer Level
[email protected]I love how versatile this recipe is. I can use different types of meat, vegetables, and cheeses to create different variations.
Kahn Salman
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals.
LLC 14
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she had ever tasted.
Mohammad Khaledul Islam
[email protected]This lasagna is the perfect comfort food. It's cheesy, hearty, and filling. I always feel satisfied after eating it.
Maddison Blight
[email protected]I love that this recipe doesn't require any boiling of the noodles. It saves time and makes the process so much easier.
Adil Satti
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
Divinesh Prasad
[email protected]This lasagna is a great way to use up leftover meat and vegetables. I always have a container of it in my freezer for a quick and easy meal.
Alone Girl
[email protected]I'm not a big fan of lasagna, but I tried this recipe and I was really impressed. The flavors were amazing and the cheese was perfectly melted.
Paul Steven
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sujeewa Ganewaththa
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious lasagna on the table in under an hour, and my kids love it.
Angela Jones
[email protected]I was skeptical about a last-minute lasagna, but I was pleasantly surprised. It was quick and easy to make, and it tasted just as good as lasagna that takes hours to prepare.
Tarak Khan
[email protected]I've tried many lasagna recipes, but this one is by far the best. The combination of flavors is perfect and the cheese is melted and gooey. I highly recommend this recipe!
Emileen Lani Wilson
[email protected]This lasagna was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.