LATIN CONFETTI SALAD
Provided by Liz Armstrong
Categories Salad Food Processor Bean Side No-Cook Vegetarian Yogurt Corn Cucumber Chill Bon Appétit Virginia
Yield Serves 4
Number Of Ingredients 16
Steps:
- To Make Salad:
- Combine first 8 ingredients in large bowl. Season with salt and pepper. Mound salad on platter. Garnish with onion rings and avocado slices. Serve, passing sauce separately.
- To Make Yogurt Sauce:
- Blend all ingredients in processor using on/off turns just until cucumber is finely chopped. Season with salt and pepper. Transfer to small bowl. (Can be prepared 1 hour ahead. Cover and chill.) Makes 3 cups.
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Laura Lynne Helms
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ancient Society
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. It was still very flavorful.
Fakharblaoch khan
[email protected]This salad is a great way to use up leftover chicken or steak.
Andrew Boyd
[email protected]I added some chopped avocado to this salad for a creamy touch.
Raja Faraz
[email protected]I'm not a big fan of black beans, so I used kidney beans instead. It was still delicious.
Minh Bina Jacob
[email protected]This salad is perfect for a picnic or lunch on the go.
Rajan Cb
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Naruto Uzanaki
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Farhad Baloch
[email protected]I love the crunch of the corn and bell peppers in this salad.
Mwangi Charles
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and flavorful.
sajid ullah Afghan
[email protected]I made this salad ahead of time and it held up well in the refrigerator for a few days.
Malik Rashi
[email protected]This salad is a great way to use up leftover rice and beans.
Demetrius Thomas
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very tasty.
EDUARDO JAVIER Garcia
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Tiffany Malone
[email protected]I used a store-bought dressing to save time, but I'm sure homemade would be even better.
Raylene Ruiters
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
YUNG KING
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Shadin Rj
[email protected]I love the combination of sweet and savory in this salad. The dressing is also delicious and really brings all the flavors together.
Nqobizitha Mlalazi
[email protected]This Latin Confetti Salad is a burst of flavor and color! It's the perfect dish to bring to a potluck or party.