LATIN SHRIMP, RICE AND CORN SALAD
Steps:
- Bring the salted water to a boil. Add the rice, cover and simmer over low heat for 12 to 15 minutes or until just done. Immediately drain the rice when tender, rinse under cold water to stop the cooking process and drain again. Pat dry and set aside until later.
- In the bottom of a mixing bowl stir together the olive oil, lime juice, cumin, salt and jalapeno peppers. Add the rice to the dressing along with corn, bell peppers and olives; adjust the seasoning.
- In a separate mixing bowl combine the tomatoes with the shrimp and cilantro.
- On each dinner plate arrange a bed of lettuce. Center rice and corn salad over the top. Place the shrimp in the center and garnish with black olives.
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Cameo Hoyt
[email protected]This salad is delicious!
Neo Semosa
[email protected]This salad is a great way to use up leftover shrimp.
Lily Jurua khamis
[email protected]This salad is perfect for a summer party.
Morris Toro
[email protected]This salad is a great way to get your kids to eat their vegetables.
lil v1nce cuh
[email protected]This salad is easy to make and it's always a hit.
Azad Hosain
[email protected]I love the combination of flavors in this salad.
mikecool075
[email protected]This salad is a great way to use up leftover rice.
Bugti Baloch
[email protected]This salad is not worth the effort. It's not very flavorful and the shrimp were tough.
Nomatter Chipfakanya
[email protected]The shrimp were overcooked and the dressing was too tangy.
Mwansa Ngulubd
[email protected]This salad is a bit bland for my taste. I would add more seasoning next time.
Otubanjo Kunle
[email protected]I'm not a fan of shrimp, but I still enjoyed this salad. The dressing is really good.
babar feni
[email protected]This salad is a great way to use up leftover rice and shrimp. It's also a healthy and filling meal.
zozo zahra
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party.
Brilliance Ndlovu
[email protected]This salad is delicious! The shrimp are cooked perfectly and the dressing is light and flavorful. I would definitely make this again.
Shahzeb Khan
[email protected]This salad is a great way to use up leftover rice. I also like that it's a healthy and filling meal. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sufiyan Khan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly and the flavors all worked really well together. I would definitely make this again.
Scott Mungin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's always different. The dressing is also really good - it's tangy and flavorful without being too heavy.
JAYDEN Johnson
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking fo
chandan pal
[email protected]This Latin shrimp rice and corn salad is a refreshing and flavorful dish that's perfect for a summer party or potluck. The combination of shrimp, rice, and corn is a classic, and the addition of black beans, tomatoes, and avocado gives it a nice twis