LATKES
These crisp potato pancakes are the ultimate in holiday comfort food. (Don't skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won't last long.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 15m
Number Of Ingredients 5
Steps:
- To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
- Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
- Serve with sour cream and applesauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 2 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #potatoes #seafood #vegetables #salmon #fish #saltwater-fish
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das sumon
[email protected]These latkes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Rh Ripon
[email protected]I made these latkes for my Hanukkah party, and they were a big hit! Everyone loved them. I will definitely be making these again next year.
Mouhamad Mousahil
[email protected]These latkes were delicious! I served them with sour cream and chives, and they were the perfect appetizer. I will definitely be making these again.
Sk Sojol
[email protected]I thought these latkes were just okay. They were a bit too greasy for my taste. I think I would use less oil next time.
James Knox
[email protected]These latkes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Tahir Dishmaster
[email protected]I made these latkes for my Christmas party, and they were a big hit! Everyone loved them. I will definitely be making these again.
Danielle Kampf
[email protected]These latkes were delicious! I served them with applesauce and sour cream, and they were the perfect Hanukkah treat. I will definitely be making these again next year.
Robin Rocks
[email protected]I thought these latkes were just okay. They were a bit bland for my taste. I think I would add more salt and pepper next time.
Dasha Kendrick
[email protected]These latkes were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were very tasty and easy to make.
Benjamin Salvitti
[email protected]I was a bit skeptical about making latkes at home, but this recipe made it so easy. The latkes were crispy and delicious, and they were a big hit with my guests. I will definitely be making these again soon.
Celes Deg
[email protected]These latkes were so easy to make, and they turned out perfectly! I used a food processor to shred the potatoes, which made the process even faster. I also added a bit of chopped onion and garlic to the batter, which gave the latkes a nice extra flav
Niranjala Sarojani
[email protected]I've tried many latke recipes over the years, but this one is by far the best. The latkes are perfectly crispy and golden brown, and they have a delicious potato flavor. I highly recommend this recipe!
JOSEPH WAMALWA
[email protected]These latkes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.