LATTICE FRUIT BARS
These attractive bars make a beautiful addition to any table. I like the fact that one batch goes a long way.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Combine eggs and vanilla; stir into crumb mixture until blended. Cover and refrigerate a fourth of the dough for at least 45 minutes. , Press remaining dough into an ungreased 15x10x1-in. baking pan. Spread 1/4 cup apricot preserves in a 1-3/4-in. strip over one long side of crust. Spread 1/4 cup of raspberry preserves in a 1-3/4-in. strip adjoining the apricot strip. Repeat twice. , Roll out reserved dough to 1/8-in. thickness. Cut into 1/2-in. strips; make a lattice top. Bake at 325° for 30-35 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Nickole Sweet
[email protected]Yum!
kokok kokok
[email protected]These bars were delicious! The crust was flaky and the fruit filling was perfectly tart and sweet. I would definitely make these again.
JAKE Alderdice
[email protected]These bars were a bit too dry for my taste. I think I would add more butter to the crust next time. Otherwise, they were good.
Abrish Mitiku
[email protected]I love fruit bars! These were delicious and the lattice crust was a nice touch. I used a mix of berries for the filling and they were perfect. I will definitely be making these again.
Muhammad Boota
[email protected]These bars were so easy to make and they turned out so well! I used a mix of apples and peaches for the filling and they were perfect. The crust was flaky and buttery. I will definitely be making these again.
A Qayyum
[email protected]I'm not a huge fan of fruit bars, but these were actually really good! The crust was flaky and the fruit filling was tart and sweet. I would definitely make these again.
Shujaa Hero
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and turned out great.
MD Sopon
[email protected]These fruit bars are so delicious! The crust is flaky and the fruit filling is bursting with flavor. I love that you can use any type of fruit you like. I've made them with apples, peaches, and berries, and they're always a hit.
david grace
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.
MD Sharriful Islam
[email protected]These lattice fruit bars were a hit! The crust was flaky and buttery, and the fruit filling was perfectly tart and sweet. I used a variety of fruits, including apples, peaches, and blueberries, and they all worked well together. I also loved the latt