LAURA BUSH'S CARROT MUFFINS
Make and share this Laura Bush's Carrot Muffins recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 12 muffin molds with paper cup liners.
- Combine flour, baking soda and cinnamon in a medium bowl.
- Place the eggs, oil, vanilla and sugar together in a mixing bowl.
- Whisk for about 5 minutes.
- Stir in flour mixture until combined.
- Stir in carrots and pecans.
- Fill cups 3/4 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
- Cool in pan for about 5 minutes and invert the muffins into a rack.
Nutrition Facts : Calories 273.4, Fat 17.9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 126.3, Carbohydrate 26.7, Fiber 1.1, Sugar 17.6, Protein 2.7
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Rainbow Unicorns
[email protected]These muffins were a hit at my daughter's birthday party! They were so easy to make and they disappeared in minutes.
mehmood HASSAN
[email protected]Meh.
Iesa Bedford
[email protected]These muffins were amazing! They were so moist and fluffy, and the cream cheese frosting was the perfect finishing touch.
Lauren Cocker
[email protected]Not bad, but not the best carrot muffins I've ever had. They were a bit too dense for my taste.
Elvis Archer
[email protected]These muffins were easy to make and tasted great! I followed the recipe exactly and they turned out perfect.
Florence Prince
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
B Naraa
[email protected]These muffins were delicious! I used whole wheat flour and they still turned out great.
actions3 and rezero (god of everything)
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra 1/4 cup of milk or buttermilk next time.
Donavan Ruiters
[email protected]I've tried many carrot muffin recipes and this one is by far the best! The muffins are moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Michael Irvin
[email protected]Yum!
Ahmed Kolil
[email protected]These were easy to make and had a subtle sweetness and great texture from the carrots. Used regular milk since I didn't have buttermilk on hand and they still came out very tender.
Brenda Roemhild
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always moist and fluffy.
Jimbeth Tuazon
[email protected]These carrot muffins turned out moist and flavorful! I followed the recipe exactly and they were perfect. I loved the crunch from the walnuts and the sweetness from the carrots.