LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Provided by Vickie Parks
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
- 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
- 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
- 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
- 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
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taibofernandofidal fernandofidal
[email protected]This pie is amazing! The coconut and buttermilk flavors are a perfect combination. The crust is flaky and the filling is creamy and delicious. I would highly recommend this recipe.
Op Hacker
[email protected]I was looking for a coconut pie recipe and this one caught my eye. I'm so glad I tried it! The pie was a big hit with my family and friends. The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
Samanthe Smit
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and coconutty. I would definitely recommend this recipe.
jana Waheed
[email protected]I've made this pie several times and it's always a hit! I love the way the coconut and buttermilk flavors complement each other. It's the perfect pie for any occasion.
Gregory Esposito
[email protected]This pie is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
Merha Fatima
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and coconutty. I would definitely make this pie again.
Princess Kadiri
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Andjelani Gilbert
[email protected]I love this pie! It's the perfect combination of sweet and tart. The coconut and buttermilk flavors are a great match.
Dastger dastger
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is creamy and delicious, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves coconut and buttermilk.
Eyob Dereje
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced by the buttermilk. The crust is also amazing.
Kenya Fynn
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of coconut and buttermilk. It's the perfect pie for any occasion.
Oscar Adrian Arellano
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and coconutty, and the crust is the perfect balance of flaky and crispy.
mohamad samad
[email protected]This pie was a hit at my family gathering! The coconut and buttermilk combination was unique and delicious, and the crust was flaky and buttery. I'll definitely be making this again.