LAURA O'CONNELL'S BEEF AND BACON SHEPHERD'S PIE
A great family pie. Easy to make, cook and eat--great for when friends drop in. Just add veggies and you are in business. This recipe came from a friend of mine (hence the title).
Provided by scaldwell7
Categories Savory Pies
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 18
Steps:
- THE BEEF & BACON.
- Sauté the onion and garlic on a low heat until cooked.
- Add bacon and fry (turn up to a medium heat to lightly cook bacon),.
- Remove all ingredients from the pan,.
- Add the mince to the empty pan; cook until browned and liquid has reduced.
- Add the onion, garlic and diced bacon into the pan with the mince. Add the grated carrot, grated potato, mixed herbs, parsley, beef stock with Worcestershire sauce, salt and pepper.
- Add water; mix well and then cook on low heat until liquid has reduced by half.
- Add cornflour and water until sauce thickens. Remove from pan and cool.
- THE POTATO MASH: Cook potatoes and heat milk. Mash all together when potatoes are cooked and nearly falling apart.
- THE PIE:.
- Grease a large semi deep (about 10 - 12 cm deep) baking tray and line with puff pastry . Place beef and bacon mixture (once cool) in tray lined with pastry.
- Cook in oven on 180°C until pastry is lightly browned. Remove from oven.
- Place the potato mash over the mince; smooth out and sprinkle with grated tasty cheese to satisfaction.
- Heat oven to 220°C Place on middle shelf and bake for approximately 20 - 30 minutes.
- Allow to sit for 5 minutes and then it's ready to be portioned, served and enjoyed.
Nutrition Facts : Calories 758.8, Fat 40.9, SaturatedFat 15.8, Cholesterol 123.2, Sodium 479.6, Carbohydrate 61.9, Fiber 7.8, Sugar 4, Protein 35.6
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Abdulsamad Babatunde
[email protected]This shepherd's pie was a bit too greasy for my taste. I think I'll use less butter next time.
Ch murtaza Rafique
[email protected]This shepherd's pie was a bit bland. I think I'll add more herbs and spices next time.
Linx
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually pretty good. I'll definitely make it again.
Hilina Negus
[email protected]This shepherd's pie is a comfort food classic. It's perfect for a cold winter night.
Mohsin King
[email protected]I've made this shepherd's pie for potlucks and dinner parties, and it's always a hit. It's a great dish to feed a crowd.
Amber Tickle
[email protected]This shepherd's pie was a great way to use up leftover beef and bacon. It was also a hit with my kids!
Daphne Jones
[email protected]I loved this shepherd's pie! It was so easy to make, and it tasted even better than I expected.
Arafat lulu
[email protected]This is the best shepherd's pie I've ever had! The flavors were perfect, and the crust was flaky and golden brown.
FNJE VÖÐVA Qalaysiz
[email protected]The shepherd's pie was good, but it was a bit too dry. I think I'll add more gravy next time.
Tammy Skinner
[email protected]This shepherd's pie was a bit too salty for my taste. I think I'll use less salt next time.
Alex Malicoat
[email protected]This shepherd's pie was just what I was looking for on a cold night. It was easy to make and tasted amazing. The beef and bacon were cooked perfectly, and the mashed potatoes were creamy and fluffy.
Liliana Tano
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making it again.
Dobber Malchi
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The flavors are hearty and comforting, and the dish is easy to make. I highly recommend it!
Aishel Jansen
[email protected]This shepherd's pie was a hit with my family! The combination of beef and bacon was delicious, and the creamy mashed potatoes on top were the perfect finishing touch. I will definitely be making this again.