LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.
Provided by cherber
Categories Quick Breads
Time 1h
Yield 16 1/2, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease an 8"x4 1/2" loaf pan.
- Mix oil and molasses together.
- Beat the large egg and buttermilk together, then add the oil and molasses mixture.
- Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
- Chop the cashews coarsely.
- Make a well in the centre of your dry ingredients and pour in the wet ingredients.
- Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
- Fold in the chopped nuts reserving a couple of tablespoons for the top.
- Put mix in the loaf pan, and sprinkle the reserved nuts on top.
- Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5
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Ali Muhammad Abbasi
[email protected]Overall, this is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Parvez Akhtar
[email protected]This bread is a great way to use up leftover whole wheat flour. It's easy to make and it tastes delicious.
Mizanmia Mizanmia
[email protected]I was pleasantly surprised by how good this bread turned out. It's moist and flavorful, and it was easy to make.
Axel Diaz
[email protected]This is a great recipe for a healthy and tasty bread. I'll definitely be making it again.
Lilleannna
[email protected]Delicious! I love the texture and flavor of this bread.
obinna michaael
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Amaefule Clinton
[email protected]I've made this recipe several times and it's always a hit. The bread is moist and flavorful, and it's perfect for breakfast or a snack.
Naruko San
[email protected]This was my first time making whole wheat quick bread and it turned out great! It was easy to follow the recipe and the bread had a nice flavor.
Sidhartha Goswami
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious the bread turns out. I've made it several times now and it's always a hit with my family and friends.
Malaika shams ul alam
[email protected]I've tried this recipe multiple times and it always turns out delicious! The bread has a lovely moist texture and a slightly sweet flavor. It's easy to make and perfect for a quick breakfast or snack.