This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
Provided by PHEBES
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
Nutrition Facts : Calories 548 calories, Carbohydrate 54 g, Cholesterol 64.1 mg, Fat 29.1 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 466.2 mg, Sugar 6.8 g
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Gyem Lhamo
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of vegetables to use or how much salt and pepper to add.
Buthaina Almahana
[email protected]I'm not a big fan of lamb. I don't think I would like this recipe.
Bolorsuvd Munkhdorj
[email protected]This recipe looks a little too complicated for me. I'm not sure I have the skills to pull it off.
M.mussab Bilal
[email protected]I'm not sure about this recipe. I've never had shepherd's pie before.
Akash Rahpot
[email protected]This shepherd's pie looks delicious! I can't wait to try it.
Jolly Naimat
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was the best shepherd's pie they had ever had. Thanks for sharing!
Monkie
[email protected]This was a great recipe! The shepherd's pie was easy to make and it turned out delicious. I will definitely be making it again.
Ahosan Kobir
[email protected]This shepherd's pie was delicious! The lamb was tender and the vegetables were cooked perfectly. I loved the creamy mashed potatoes on top. It was a great meal for a cold night.
ckc
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly and the vegetables were flavorful. I especially liked the creamy mashed potatoes on top.
Elizabeth Stephens
[email protected]This is the best shepherd's pie I've ever had! The lamb was so tender and the vegetables were perfectly cooked. I loved the creamy mashed potatoes on top. It was the perfect comfort food for a cold night.
Afton Pinas
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like lamb. The recipe was easy to follow and the results were delicious.
Mike D
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the creamy mashed potatoes on top. It was the perfect comfort food for a cold night.