LAVASH
Lavash can be cooled completely and kept in an airtight container at room temperature 3 days. Special equipment: a stand mixer with dough hook attachment; 2 (17- by 12-inch) shallow baking pans. Adapted from a recipe on epicurious.
Provided by Sandi From CA
Categories Breads
Time 2h20m
Yield 2 (17- by 11-inch) loaves
Number Of Ingredients 13
Steps:
- Mix together flours, shortening, salt, and sugar in mixer using dough hook attachment at medium speed until mixture resembles coarse meal. Add water and egg and mix 5 minutes (dough will be very sticky). Scrape down side of bowl and cover with plastic wrap, then let stand at warm room temperature at least 1 and up to 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Stir together butter (2 tablespoons) and garlic. Lightly brush baking pans with additional melted butter.
- Turn out dough onto a well-floured surface and dust generously with flour, then divide dough into 2 equal portions. Roll out 1 portion of dough with a lightly floured rolling pin into a roughly 10- by 7-inch rectangle. (Dough will be very soft.) Dust backs of your hands with flour and slide them under dough. Working over 1 of the baking pans, gently stretch dough as evenly as possible to fit into pan. Pull sides and corners of dough to cover bottom of pan evenly. (Sides of dough may be slightly thicker than center.) Repair any holes in dough by pinching and pressing dough together. Repeat with second piece of dough and other baking pan.
- Brush surface of dough lightly with garlic butter (be careful not to tear the dough), then sprinkle evenly with sesame seeds, lightly pressing to help them adhere. Sprinkle with cheese.
- Bake, switching position of baking pans in oven and rotating them 180 degrees halfway through baking, until golden, 25 to 35 minutes total.
- Cool lavash in pans on racks, about 15 minutes. (Lavash will crisp as it cools.) Break into pieces to serve.
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Sahib Dino
[email protected]This lavash recipe is a game-changer! It's so easy to make and it tastes amazing.
Lauretta Odjubi
[email protected]I was looking for a new lavash recipe and this one caught my eye. I'm so glad I tried it! It's the best lavash I've ever had.
Edward Baajo
[email protected]I made this lavash for my family and they loved it! It's a great recipe for a quick and easy meal.
Salim Reja
[email protected]This lavash is a healthy and delicious alternative to traditional bread.
EmmaLeigh McCracken
[email protected]I've never made lavash before, but this recipe made it easy.
Rafiq Hossain
[email protected]This lavash recipe is a great way to use up leftover herbs.
Yaxye Maxamuud
[email protected]The only thing I would change about this recipe is to add a little more salt.
Walu Jezzy
[email protected]This lavash is so easy to make, even a beginner can do it.
Shanook Got Game
[email protected]I love how versatile this lavash is. I've used it for wraps, sandwiches, and even pizza crust.
Otencio Holliday
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Lafaele Faatea
[email protected]I made this lavash for a picnic and it was perfect! It was light and fluffy, and the herbs and spices gave it a delicious flavor.
Ushsj aPitafi
[email protected]This lavash recipe was a hit at my last party! It was so easy to make and everyone loved the unique flavor.