LAVASH PIZZA WITH SMOKED SALMON
This is inspired by Wolfgang Puck's signature smoked salmon pizza, and it's a great way to work more salmon, rich in omega-3 fats, into your diet. The trick here is to bake the lavash just until the edges are crisp, but not so long that it's too crisp all the way through to cut easily.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer
Time 20m
Yield Serves two
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees. Place the lavash on a baking sheet. Bake for 8 to 10 minutes, just until the edges are crisp and browned. Remove from the heat, brush with the oil and set aside.
- Mix together the yogurt, lemon juice and 1 teaspoon dill or chives. Season to taste with salt and pepper. Spread over the lavash in a thin layer. Top with overlapping slices of smoked salmon. Sprinkle the salmon with chives, grind on some pepper and serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 2 grams
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irfan rafiq
[email protected]This pizza is a must-try. The smoked salmon and cream cheese combination is to die for.
ayo mede
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Rabia Noreen
[email protected]This is the best pizza recipe I've ever tried. The lavash bread is crispy and the toppings are all so flavorful.
Sanjay Shaa
[email protected]This pizza is so versatile. I've made it with different toppings, like roasted vegetables and grilled chicken, and it's always delicious.
IS Madison
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
goma karki
[email protected]This pizza is so delicious. The smoked salmon and cream cheese combination is amazing.
Javeria Farooqui
[email protected]I've made this pizza several times and it's always a hit. It's the perfect recipe for a quick and easy weeknight meal.
SM Shakib Mollik
[email protected]This is my new favorite pizza recipe. It's so delicious and easy to make.
Hannan Sajid
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Padam501
[email protected]I made this pizza for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Parnisa Ale
[email protected]The red onion adds a nice sharp flavor to the pizza. It's the perfect finishing touch.
Marof Hasan
[email protected]The cream cheese adds a creamy richness to the pizza. It's the perfect complement to the smoked salmon.
Prantik Acharjee
[email protected]The smoked salmon adds a delicious smoky flavor to the pizza. It's the perfect topping for this recipe.
Matthew Ramirez
[email protected]I love the crispy lavash bread. It's the perfect base for this pizza.
HASSAAN KHAN
[email protected]This pizza is so light and refreshing. It's perfect for a summer meal.
Noorul Sheikh
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this pizza. The flavors all work together perfectly.
Bruno Toulouse
[email protected]This recipe is so versatile. I've made it with different toppings, like roasted vegetables and grilled chicken, and it's always delicious.
Aliya Guest
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The smoked salmon and cream cheese combination is a winner.
Phoenix NORDGAARD
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal. The smoked salmon adds a delicious smoky flavor to the pizza.
yeasin hameem
[email protected]This lavash pizza recipe with smoked salmon is a keeper! The combination of flavors is amazing, and the lavash bread makes a perfect crispy crust. I'll definitely be making this again.