LAVASH PIZZAS WITH ARUGULA & EGGPLANT
Steps:
- Preheat oven to 450 degrees. Toss eggplant with 1 TSP salt in a medium bowl, Let sit between double layers of paper towels for 10 minutes. Pat dry. Return to bowl; toss with 1 TBSP oil. Sprinkle with salt and pepper. Spread on a rimmed baking sheet. Roast until soft and browned, about 15 minutes. Brush oil on lavash; arrange on 2 more rimmed baking sheets. Top with next 6 ingredients. Bake until cheese melts, about 5 minutes. Toss arugula, 1 TBSP oil, and juice in a large bowl, Season with salt and pepper. Mound salad over pizzas. Cut each into 4 pieces.
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REAGAN SMITH
[email protected]These pizzas were so bad, they made me lose my faith in humanity.
Amy Taylor
[email protected]These pizzas were a crime against humanity.
Evan Heck
[email protected]These pizzas were an insult to Italian cuisine.
Sofia Rosles
[email protected]These pizzas were a culinary disaster.
Wajiha Khan
[email protected]I'm never making these pizzas again.
Cynthia Carr
[email protected]These pizzas were so bad, I threw them in the trash.
Sandra Vines
[email protected]These pizzas were the worst pizzas I've ever had.
Paris Chin
[email protected]I would not recommend these pizzas to anyone.
V Eka
[email protected]These pizzas were a waste of time and money.
Connection Education
[email protected]I didn't like these pizzas at all. The eggplant was mushy and the arugula was wilted.
Arvienash Arjoon
[email protected]These pizzas were just okay. I've had better.
Trenit King
[email protected]I would have liked the pizzas to have more toppings, but they were still good.
Dabu Baidya
[email protected]These pizzas were a bit too spicy for me, but my husband loved them.
Sharif miah
[email protected]I had some trouble getting the pizzas to cook evenly, but overall they were still good.
ANA BODY
[email protected]These pizzas were a little too oily for my taste, but they were still good.
Hamayoon Khan
[email protected]I'm not a big fan of eggplant, but I really enjoyed these pizzas.
ali hassan panhwar
[email protected]These pizzas were amazing! The eggplant was so flavorful and the arugula added a nice touch of bitterness.
Vivianne Chikezie
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
Nuruzzaman
[email protected]I made these pizzas for a party and they were a huge success! Everyone loved them.
Keira Simiyu
[email protected]These lavash pizzas were a hit with my family! The eggplant was perfectly cooked and the arugula added a nice freshness. I'll definitely be making these again.