LAVENDER BROWNIE CHEESECAKE
This cheesecake is one of the most decorative I have ever made. It is so pretty with lavender flowerettes on top. If you serve this to guests, they will sure be impressed.-Peggy Armstrong, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. Combine flour and salt; stir into chocolate mixture. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 10 minutes., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended. Pour over brownie crust., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 60-70 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Chill for 3-4 hours or overnight. Remove sides of pan. Combine sour cream and sugar; spread evenly over top of cheesecake. Garnish with lavender if desired. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, Fat 20g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
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Md Shakibkhan
[email protected]Overall, these brownies were good. The lavender flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Annie Jannah
[email protected]These brownies were a bit too sweet for my taste, but the cheesecake filling was delicious. I would try a different recipe next time.
Zeeshan Iqbal shaikh
[email protected]These brownies were so easy to make and they turned out perfectly! The lavender flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Emoni Rohoman
[email protected]I'm not usually a fan of lavender, but these brownies changed my mind. The flavor was delicate and floral, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Kyle McKinney
[email protected]These brownies were a hit at my party! Everyone loved the unique flavor of the lavender. I will definitely be making these again.
Karen Furtado Amore
[email protected]These brownies were a bit more work than I expected, but they were worth it! The flavor was amazing, and the presentation was beautiful. I'll definitely be making these again for special occasions.
Brenda Passy
[email protected]I was a bit skeptical about the lavender flavor, but I was pleasantly surprised. The brownies were delicious, and the lavender flavor was subtle and sophisticated. I would definitely make these again.
Noel Madden
[email protected]These brownies were easy to make and turned out great! The lavender flavor was just right, and the cheesecake filling was delicious. I would definitely make these again.
Coco Tea
[email protected]These brownies were amazing! The lavender flavor was perfect, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Zafar Khaskheli
[email protected]Overall, these brownies were good. The lavender flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Austin Ignatius
[email protected]These brownies were a bit too crumbly for my taste. The cheesecake filling was good, but the brownies were a bit too dry.
Hayden Hatcher
[email protected]The brownies were good, but the cheesecake filling was a bit too dense. I would try a different recipe next time.
Josh Reese
[email protected]These brownies were a bit too sweet for my taste. The cheesecake filling was good, but the brownies were a bit overpowering.
Sanwan Khoso
[email protected]Not a fan of the lavender flavor. The cheesecake filling was good, but the brownies were a bit dry.
Aisha Nalubega
[email protected]These brownies were easy to make and turned out great! The lavender flavor was subtle but present, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Vkook Omega
[email protected]I love lavender, so I was excited to try this recipe. The brownies were delicious, and the cheesecake filling was creamy and flavorful. The lavender flavor was just right - not too strong, but definitely noticeable.
Cheryl Range
[email protected]These brownies were a bit more work than I expected, but they were worth it! The flavor was amazing, and the presentation was beautiful. I'll definitely be making these again for special occasions.
Jessdel Dela Cruz
[email protected]Followed the recipe exactly and the brownies turned out perfectly. The lavender flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. A great dessert for any occasion.
Chakita Marie
[email protected]I'm not usually a fan of lavender, but these brownies changed my mind. The flavor was subtle and sophisticated, and the cheesecake filling was to die for. Will definitely be making these again!
Smith Mary
[email protected]These lavender brownies were a hit at my dinner party! The cheesecake filling was smooth and creamy, and the lavender flavor was delicate and floral. I would definitely make these again.