LAVENDER DANDELION COOKIES
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Provided by Danielle Monique Cade
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
- Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.6 g, Fat 3.5 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 6.6 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SDB entertainment
[email protected]These cookies are disgusting. I don't recommend them.
Wyatt Graham
[email protected]I followed the recipe exactly, but my cookies didn't turn out. They were too crumbly.
Mohamed Cr7
[email protected]The cookies were a bit dry. I think I'll try adding some extra butter next time.
Nerob Shokal444
[email protected]I had a hard time finding dandelion greens, so I used spinach instead. The cookies still turned out well, but I think they would have been better with dandelion greens.
Oscar Ramos Jr
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Kris Kaiko
[email protected]I'm not a huge fan of lavender, but these cookies were surprisingly good. The dandelion flavor really balanced out the lavender.
Atif Rathore
[email protected]These cookies are so pretty! I can't wait to try them.
Esmeralda Gomez
[email protected]I love the subtle floral flavor of these cookies. They're perfect for a springtime treat.
Efren Cruz
[email protected]The cookies were easy to make and turned out beautifully. They were a hit at my party!
Jonathan Amaya
[email protected]I've never had lavender cookies before, but I'm so glad I tried these. They're so unique and delicious!
Amanda Edmiston
[email protected]These cookies were a delightful surprise! The lavender and dandelion flavors complemented each other perfectly, and the cookies had a lovely delicate texture.