LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
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Md Jakariya
mdj@hotmail.comOverall, I thought this icing was just okay. It wasn't bad, but it wasn't amazing either.
Alec Ahsoak
alec-ahsoak81@hotmail.frI had some trouble getting the icing to the right consistency. It was a little too thick at first, but I was able to thin it out with a little bit of milk.
Andrew Fleming
andrew.f44@aol.comThis icing is a bit too sweet for my taste. I would recommend using a little less sugar next time.
Julieann Nickepwi
j.nickepwi77@yahoo.comThis icing is a great way to add a touch of elegance to your desserts. It's perfect for special occasions or everyday treats.
Brandon McNeil
b.m94@gmail.comI made this icing for a lavender cake and it was a huge success! Everyone loved the delicate flavor.
Tony Mckeown
mckeown_t46@yahoo.comThis icing is perfect for cupcakes, cakes, and cookies. It's also great for filling macarons.
Shezada Dil ka raja
d.shezada@hotmail.frI love the subtle lavender flavor in this icing. It's not overpowering, but it's definitely noticeable.
Leotrimperlepnica Leotrim perlepnica
l.p@aol.comThis icing is a great way to add a touch of sophistication to your desserts. It's perfect for special occasions.
scott Johnston
scott@gmail.comI was pleasantly surprised by how easy this icing was to make. It came together in just a few minutes and it turned out beautifully.
Emmanuella Osimiri
osimiri.emmanuella99@hotmail.frThis icing is a great way to use up leftover lavender buds. It's also a nice way to add a touch of spring to your desserts.
Steven Miller
s.m55@yahoo.comI made this icing for a lavender cake and it was a big hit! The flavor was perfect and it looked beautiful on the cake.
Mubarok Ahamed
mahamed46@yahoo.comI'm not a huge fan of lavender, but I actually really enjoyed this icing. It was subtly floral and not at all overpowering.
Afzaal Khan
khan.afzaal@gmail.comThis icing is a great way to add a touch of elegance to any dessert.
C.A Calin
c-c@hotmail.comI love the delicate flavor of lavender in this icing. It's perfect for springtime desserts.
Rajesh Parki
p-r93@yahoo.comThis is the best lavender icing recipe I've ever tried. It's so easy to make and it tastes amazing.
Acquah Stella
sacquah20@gmail.comI was a bit hesitant to try this recipe, but I'm so glad I did! The lavender icing was absolutely delicious. It had a light, floral flavor that was perfect for my spring cake.
Jaam zeeshan
j.z46@yahoo.comI made this icing for a lavender cake and it was a hit! The flavor was subtle and elegant, and it really complemented the cake.
Mostafa Shokor
shokor.mostafa@hotmail.frThe lavender icing was easy to make and turned out beautifully. It had a delicate lavender flavor that was not overpowering.
hadeed player
hadeed77@aol.comThis lavender icing was a delightful surprise! It added a unique and subtle floral flavor to my cupcakes that was both elegant and delicious. I would definitely recommend trying this recipe if you're looking for something a little different.