Best 2 Lavender Lemon Bars Recipes
Welcome to the delightful world of lavender lemon bars! These visually stunning and aromatic treats are a perfect blend of sweet, tangy, and floral flavors that will tantalize your taste buds. Whether you're looking for a special dessert to impress your friends and family or simply want to enjoy a delightful treat, this article will guide you through the process of creating the most delectable lavender lemon bars.
Here are our top 2 tried and tested recipes!
LAVENDER LEMON BARS
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Provided by Angela Davis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
- Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
- Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
- While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 41.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 55.4 mg, Sugar 18.2 g
LAVENDER LEMON BARS
Hints of lavender and lemon zest in the crust make these treats a favorite. -Judith Hilinski, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown. , Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 95mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use fresh lavender flowers. If you don't have access to fresh lavender, you can use dried lavender buds, but reduce the amount by half.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be sure to chill the bars for at least 2 hours before serving. This will help them set properly.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just adjust the baking time accordingly.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These lavender lemon bars are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #finger-food #cookies-and-brownies #bar-cookies #citrus #lemon #taste-mood #sweet #to-go #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love
