LAVENDER MINT TEA PUNCH
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
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Rizwan King
[email protected]I love that this tea punch is non-alcoholic, so it's perfect for people of all ages.
Jerrie D
[email protected]This is the perfect drink to serve at a summer party or barbecue.
MR STOLEN Donghua
[email protected]I've made this tea punch several times now, and it's always a hit with my friends and family.
Abrianna Johnson
[email protected]This tea punch is so easy to make, and it's a great way to use up fresh herbs from the garden.
Md rafiq
[email protected]I love the delicate flavor of lavender in this tea punch. It's the perfect complement to the mint.
Sidra Hassan
[email protected]This tea punch is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.
Knicxs Salabogi
[email protected]I love that this tea punch is non-alcoholic, so it's perfect for people of all ages.
Falcor Flight
[email protected]This is the perfect drink to serve at a bridal shower or baby shower.
Ssebaggala Bashir
[email protected]I've made this tea punch several times now, and it's always a crowd-pleaser.
Nic Holliday
[email protected]This tea punch is so easy to make, and it's a great way to use up fresh lavender and mint from the garden.
Lenro Camaron
[email protected]I love the combination of lavender and mint in this tea punch. It's so unique and delicious.
M Mudasir sattar
[email protected]This lavender mint tea punch was a huge hit at my last party! It's so refreshing and flavorful, and the perfect drink to enjoy on a warm day.