LAVENDER TANGERINE DREAM CUPCAKES
Provided by Food Network
Categories dessert
Time 40m
Yield 12 regular or 25 mini cupcakes
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F 15. Line a cupcake pan with 12 regular-size cupcake liners or 24 mini cupcake liners.
- For the cake: Mix the flour, granulated sugar, baking soda and salt in a medium bowl. Combine the tangerine juice, canola oil, vinegar, orange extract and vanilla extract in a 5-quart mixer with a paddle attachment on first speed. Add the dry ingredients. Add the poppy seeds. Once all the dry ingredients are incorporated, turn the mixer up to second speed and mix well. Turn the mixer off.
- Fill the cupcake liners half full with batter. Bake until baked through, about 20 minutes. Cool the cupcakes completely.
- For the frosting: Whip the powdered sugar, vegetable shortening, 1/4 cup water, lavender extract and salt in a bowl with an electric mixer. Add additional water in very small amounts to get the creamy consistency if it is too thick. Put the frosting in a pastry bag and cut off 1/2-inch off the top.
- To assemble: Frost each cupcake with the lavender frosting. Place a tangerine slice on top.
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Emmanuel Olumba
[email protected]These cupcakes were amazing! I will definitely be making them again.
Laura bates
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
Lusindiso Maqasho
[email protected]These cupcakes were a bit too tart for my taste, but I think that's just a personal preference.
Sagar Bishwakarma
[email protected]I love the way these cupcakes look! They're so elegant.
Faamaopo hunt
[email protected]These cupcakes were a bit too dry for my taste.
Cameron Davey
[email protected]I'm not a big fan of lavender, but these cupcakes were surprisingly good. The tangerine flavor really shines through.
yaser abdo
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Emmanuel Costalo
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Sebastian Wise man
[email protected]The cupcakes were a bit too sweet for my taste, but overall they were still good.
Shafique lrshad
[email protected]These cupcakes were easy to make and turned out beautifully. They were a big hit at my party.
Tanya Pollock
[email protected]I love the unique flavor combination of these cupcakes. The lavender and tangerine complement each other perfectly.
John Dyl jr
[email protected]These cupcakes were a dream! The lavender and tangerine flavors paired perfectly together, and the cupcakes were moist and fluffy. I'll definitely be making these again.