LAVENDER TEA BREAD
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.
Provided by SHIKAIRI
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
- Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 33.6 g, Cholesterol 47.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 169 mg, Sugar 17.5 g
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Patsy Marie
[email protected]I had some trouble finding lavender extract, but I finally found some at a specialty grocery store. The bread turned out great! It was a little more dense than I expected, but it was still very tasty. I'm glad I tried this recipe.
Md mahabbath
[email protected]This bread is amazing! The lavender flavor is subtle and not overpowering, and the bread itself is moist and fluffy. I will definitely be making this again.
Dylan Pirihi
[email protected]I love baking lavender tea bread. It's one of my favorite treats to make, especially when I'm feeling stressed. The smell of lavender is so calming and relaxing, and it always puts me in a good mood. The bread itself is also delicious, with a light a