LAYERED ARTICHOKE CHEESE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Artichoke Cheese Spread image

"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1/3 cup roasted sweet red peppers, drained and chopped
2 packages (8 ounces each) reduced-fat cream cheese
1 envelope ranch salad dressing mix
3 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Maher Suwaidan
[email protected]

I followed the recipe exactly, but my spread turned out too runny. I think I'll try using less milk next time.


vivian nwanyibuife
[email protected]

This recipe is a little bland for my taste. I added some garlic and onion powder to give it more flavor.


Laura Leritte
[email protected]

I'm going to try this recipe with different types of cheese next time.


edith gordon
[email protected]

I can't wait to make this again!


Junab Ali
[email protected]

This is a keeper recipe!


Anish Uprety
[email protected]

I love the creamy texture and the cheesy flavor.


Guri Aus
[email protected]

It's so easy to make and so delicious.


Jeanbaptiste Greham
[email protected]

This is a great recipe for a party or potluck.


Niklaas Pedro Niklaas
[email protected]

This spread is always a hit with my friends and family.


Skyler Sartin
[email protected]

I love the combination of artichokes, cream cheese, and cheddar cheese.


Syed Muzamil Naqvi
[email protected]

This is a delicious and easy appetizer that's perfect for any occasion.


Mdhimel Ahsan
[email protected]

I've made this spread several times now, and it's always a hit. It's so easy to make and so delicious. I love the creamy texture and the cheesy flavor.


Asiimwe Brian
[email protected]

This is a great recipe for a party or potluck. It's easy to make and always a hit with guests. I love the creamy texture and the cheesy flavor.


Jayden Jeftha
[email protected]

I'm not usually a big fan of artichokes, but I really enjoyed this spread. The cheese and spices balance out the artichoke flavor perfectly.


Asaa Besa
[email protected]

This is a delicious and easy appetizer that's perfect for any occasion. I love the combination of artichokes, cream cheese, and cheddar cheese. It's always a hit with my friends and family.


Shahroz Hamid
[email protected]

I've made this artichoke cheese spread several times now, and it's always a hit. It's so creamy and flavorful, and the artichokes add a nice touch of texture. I love serving it with crackers or bread.


Jeff Brown
[email protected]

This is one of my favorite recipes to make for guests. It's always a crowd-pleaser, and it's so easy to make. I love the creamy texture and the cheesy flavor.


ronix Gaming
[email protected]

I love how easy this recipe is to make. I can have it ready in just a few minutes, and it's always a hit with my family. The creamy cheese and tangy artichokes are a perfect combination.


Yug Chhetri
[email protected]

This layered artichoke cheese spread is a real crowd-pleaser! I've made it for parties and potlucks, and it's always a hit. The combination of artichokes, cheese, and spices is delicious, and the layers make it look extra special.