LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Narayan Khadka
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Meherunnesa Taniya
[email protected]I can't wait to try this dip with different types of chips and crackers.
Parbati Parbati
[email protected]This dip is a great way to use up leftover vegetables.
Mausham Khan
[email protected]I love the presentation of this dip. It's so colorful and eye-catching.
Charlotte Jordaan
[email protected]I brought this dip to a potluck and it was the first thing to disappear. Everyone loved it!
Salif Bittaye
[email protected]This dip is so addictive! I could eat it every day.
Mujahid Chowdhury
[email protected]This layered Asian dip is a keeper! It's the perfect appetizer for any occasion.
Delia Mataure
[email protected]Wow!
Peninah Chepkirui
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. It was still delicious, but I imagine it would be even better with a bit of heat.
dave kaffenberger
[email protected]Followed the recipe to the T and it turned out perfect. My husband couldn't stop eating it!
karl Günter
[email protected]This dip was a refreshing change from the usual humdrum of party appetizers. The layers of textures and flavors made it an unforgettable culinary experience.
Davis Wang'ombe
[email protected]Easy to make and a huge hit at my party! Everyone loved the vibrant colors and the zesty flavor.
USCT Shopan
[email protected]I'm not usually a fan of Asian cuisine, but this layered dip changed my mind. The combination of flavors was so unique and delicious. I especially loved the crunchy water chestnuts and the creamy avocado.
Meyo MRM
[email protected]This layered Asian dip transported me to Thailand with its exquisite blend of sweet, sour, and spicy flavors. The creamy coconut milk base perfectly complemented the tangy lime and the subtle heat of the chili peppers. My guests raved about it!