LAYERED CABBAGE ROLL CASSEROLE

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Layered Cabbage Roll Casserole image

Make and share this Layered Cabbage Roll Casserole recipe from Food.com.

Provided by Darlene10

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Steps:

  • Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in rice.
  • Cover and simmer for 20 minutes.
  • Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  • Repeat layers.
  • cover and bake in 350 oven for one l hour.
  • If desired you can put sauerkraut on top of the layers.
  • Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

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