Betty Crocker's Diabetes Cookbook shares a recipe! Salad greens transform a refreshing soup into fork food. What a great idea!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.
Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Alejandra Aguilar
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of tomatoes.
Mary Otieno
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Peter Owusu
[email protected]I was disappointed with this salad. The flavors just didn't come together for me.
Laura Caicedo
[email protected]I found that the salad was a bit too acidic for my taste. I might try using less vinegar next time.
Suraj Jaiswal
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
discontinuing
[email protected]The dressing for this salad is so flavorful. I could drink it straight!
Eniyah Christopher
[email protected]I love the pop of color that the tomatoes and cucumbers add to this salad.
Mubasher Ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Faisal Hassan
[email protected]I wasn't sure how I would like the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
ANTONIO antonio
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Shabir Noori
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rafeeq Khan
[email protected]I love that this salad is so easy to make. I was able to throw it together in just a few minutes.
almoreen settley
[email protected]This salad is a great way to use up summer vegetables. I had some extra tomatoes, cucumbers, and zucchini, and this was the perfect way to use them up.
Ahmad Boy
[email protected]I'm not usually a fan of gazpacho, but this salad has changed my mind. It's so refreshing and flavorful, and the presentation is beautiful.
Cassie Watson
[email protected]This layered gazpacho salad is bursting with flavor! The combination of fresh vegetables, herbs, and spices is simply divine. I especially love the contrast between the creamy avocado and the tangy tomatoes.