LAYERED GELATIN SALAD
It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lemon gelatin in 1-1/2 cups boiling water. Drain pineapple, reserving 2/3 cup juice; set juice aside. Stir pineapple into gelatin. Pour into a 2-qt. glass bowl. Cover and refrigerate until firm., In a small bowl, combine cream cheese, mayonnaise and whipped topping; set aside. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. In a small saucepan, bring the reserved pineapple juice to a boil; stir in dissolved unflavored gelatin. Add to the cream cheese mixture; mix well. Carefully spread over the chilled lemon layer. Refrigerate until firm., In a bowl, dissolve lime gelatin in remaining boiling water. Stir in remaining cold water. Chill until partially set. Beat with a portable mixer until foamy. Pour over cream cheese layer. Refrigerate until firm, about 3 hours or overnight.
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Damilola Meshach
[email protected]I love the texture of this salad. The gelatin is firm and springy, and the fruit and whipped topping add a nice contrast.
John Dramatic
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Ssegawa Tom (Tominho)
[email protected]I've made this salad with different types of gelatin, and it's always delicious. My favorite is to use a combination of cherry and lemon gelatin.
Rahnum Saiyara
[email protected]This salad is a great way to use up leftover whipped topping. I often make it after I've made a cake or pie.
Munawar Jatoi
[email protected]I love the bright colors of this salad. It's a great way to add a pop of color to a buffet or picnic table.
Ch islam
[email protected]This salad is one of my go-to recipes for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
rudra karki
[email protected]I've made this salad for both casual and formal occasions, and it's always a hit. It's a great dish to serve at a potluck, a picnic, or a holiday dinner.
Sujon ahmed Sujon Shkdar
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the sweet and colorful gelatin, and they don't even realize they're eating healthy.
Bertha Monanyane
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. For example, you could add nuts, granola, or even chocolate chips.
Jan Haah
[email protected]I've made this salad with both fresh and frozen fruit, and it's always delicious. Fresh fruit gives the salad a brighter flavor, but frozen fruit is a great option when fresh fruit is out of season.
Namyalo Hanifah
[email protected]This salad is a great make-ahead dish. I often make it the night before I need it, and it's always just as good the next day.
Deepash Nath
[email protected]I love the presentation of this salad. It's so colorful and festive, and it always gets compliments from my guests.
Terry Bates
[email protected]This salad is a great way to use up leftover fruit. I often make it with whatever fruit I have on hand, and it always turns out delicious.
David Reese
[email protected]I'm not usually a fan of gelatin salads, but this one is an exception. It's light and refreshing, and the fruit and whipped topping add a nice touch of sweetness.
Nipa Akter
[email protected]I made this salad for a picnic and it was a huge success. It's a great dish to transport because it holds up well in the heat.
Kilolo Rapheal
[email protected]The combination of flavors and textures in this salad is amazing. The sweetness of the gelatin, the tartness of the fruit, and the creaminess of the whipped topping all come together perfectly.
Mathew gwatidzo Mhondiwa
[email protected]I love how easy this salad is to make. It's a great recipe for beginner cooks or anyone who is short on time.
Santosh gs
[email protected]I've made this salad countless times over the years and it never fails to impress. It's a beautiful and delicious dish that's perfect for any occasion.
Mashego Kholofelo
[email protected]This layered gelatin salad was a huge hit at my recent potluck! The vibrant colors and refreshing taste were a crowd-pleaser.