LAYERED ITALIAN DIP WITH CRISP WONTONS
Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
- Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
- Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g
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A Ac
[email protected]This dip sounds like the perfect party food. I can't wait to try it!
musingunzi francis
[email protected]I love the idea of using wontons as dippers. It's a fun and unique way to serve dip.
Yahye Daud
[email protected]I'm always looking for new and easy appetizer recipes. This one definitely fits the bill.
Bahzad Hussein
[email protected]This dip looks so creamy and flavorful. I bet it would be perfect with some fresh vegetables.
aaliyah goff
[email protected]I'm not sure about the wontons, but the dip sounds amazing.
Dhafer Selmi
[email protected]This dip sounds so delicious! I'm definitely going to make it for my next party.
Sadeb Hossain
[email protected]I can't wait to try this dip with different types of dippers.
Joseph Stalin
[email protected]I would definitely recommend this dip to anyone who is looking for a quick and easy appetizer.
Kibirige Marvin
[email protected]This dip is so easy to make, but it looks and tastes like it came from a restaurant.
Qazi Yasir
[email protected]I'm not a big fan of wontons, but I thought the dip was delicious.
Karachi kabaddi
[email protected]This dip is a little too spicy for my taste, but I think it would be perfect for those who like spicy food.
Janet Carra
[email protected]I used a different type of cheese in this dip and it turned out great!
sn jiyem
[email protected]The wontons are the perfect dipper for this creamy and flavorful dip.
Bandile Simelane
[email protected]I love that this dip can be made ahead of time, which makes it perfect for parties.
Akhas chuwdhuri
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Ani Ta
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Ritrisha Ann
[email protected]This layered Italian dip with crisp wontons was a huge hit at my party! Everyone loved the combination of flavors and textures.