LAYERED ITALIAN SANDWICH
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
- Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g
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Kodak Kuties
[email protected]This sandwich is a masterpiece. The combination of flavors and textures is perfect. It's the best sandwich I've ever had. I can't wait to make it again and again.
Teontay Hall
[email protected]I added extra cheese to this sandwich and it was heavenly. The cheese melted perfectly and the flavors were out of this world. I highly recommend adding extra cheese if you love cheese as much as I do.
Abu Obayda
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I always have the ingredients on hand, which is a huge plus.
Janak Bista
[email protected]I'm a new cook and this recipe was really easy to follow. The sandwich turned out great and I'm so proud of myself! I can't wait to try more recipes from this website.
Patricia Padilla
[email protected]I love experimenting with different ingredients in this sandwich. I've tried it with pesto, sun-dried tomatoes, and even grilled pineapple. It's always delicious and I'm always finding new ways to enjoy it.
Mubeen Ahmed
[email protected]I made a few changes to this recipe to make it healthier. I used whole-wheat bread, low-fat cheese, and turkey bacon. It was still delicious and I felt good about eating it.
previous Anthony
[email protected]I'm Italian and I can say that this sandwich is the real deal. The flavors are authentic and the combination of ingredients is perfect. I highly recommend this recipe to anyone who loves Italian food.
Oarabile Seroke
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. My kids love it and it's always a hit when I bring it to potlucks. The key is to use high-quality ingredients, especially the bread and cheese.
Salma Selim
[email protected]I've made this sandwich several times now and it's always a winner. The bread is perfectly crispy and the filling is savory and delicious. I especially love the addition of the roasted red peppers.
Sunday Obot
[email protected]This sandwich was a huge hit at my party! Everyone loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.