LAYERED LEMON DESSERT CUPS
Friends who can't get enough of lemon dishes always love these creamy layered cups. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in pecans. Press onto the bottom of four 6-oz. custard cups coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese and confectioners' sugar until fluffy; fold in whipped topping. Spoon over crusts. Cover and chill. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in the vinegar, lemon juice, butter and lemon extract. Cool to room temperature without stirring. Spread over cream cheese layer. Chill for 4 hours or overnight. Top with whipped topping if desired.
Nutrition Facts : Calories 466 calories, Fat 21g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 225mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Lucia Guterres
[email protected]I'm going to make this dessert for my friend's birthday. I hope she likes it!
charmaine joubert
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
alois robson
[email protected]I've been looking for a good lemon dessert recipe. This one looks like it might be the one.
Tony Ndibe
[email protected]I'm going to make this dessert for my next dinner party.
Aiga
[email protected]This recipe looks delicious! I can't wait to try it.
Noah Parclift
[email protected]I'm allergic to lemons, so I can't try this recipe. :(
ogundele roseline
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Shoaib Ali
[email protected]I'm not sure what went wrong, but my dessert didn't turn out right. The cheesecake filling was too runny, and the lemon curd was too tart.
Joel Macharia
[email protected]I love how this dessert looks. It's so elegant and perfect for a special occasion.
john morsen (Whyte Snow)
[email protected]This is the best lemon dessert I've ever had. It's so light and fluffy, and the lemon flavor is just perfect.
Gulam Muhammad Islam zindabad
[email protected]I made this dessert for a party, and it was a huge hit. Everyone loved it!
Rickia Washington
[email protected]I'm not a huge fan of lemon desserts, but this one is an exception. The lemon flavor is perfectly balanced, and it's not too sweet.
Jane Nganga
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfect.
Raheel Adnan
[email protected]This layered lemon dessert is a delightful treat that is perfect for any occasion. The combination of the creamy cheesecake filling, the tart lemon curd, and the crunchy graham cracker crust is simply irresistible.