LAYERED MEXICAN CHICKEN - WEIGHT WATCHERS RECIPE - (4.5/5)
Provided by Cassaundra
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Coat a lasagna pan with cooking spray. Place chicken in a medium saucepan and fill with enough cold water just to cover chicken. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer until chicken is cooked through, about 10 to 15 minutes; drain. When chicken is cool enough to handle, cut into 1-inch pieces. Transfer chicken to a large bowl and add beans, sour cream, 1 cup shredded cheese, chilies, cumin and pepper; mix well and set aside. Arrange 10 tortilla halves in bottom of prepared pan, overlapping pieces to cover surface. Top tortillas with 1/3 of chicken mixture and then layer with 8 tortillas halves. Spoon 1/3 more chicken mixture over top and then top with remaining 10 tortilla halves. Spoon remaining chicken mixture over top and sprinkle with remaining cup of cheese. Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 minutes before slicing into 12 pieces. Serve with salsa on the side.
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Babirye Sophier
[email protected]This recipe is a great way to use up leftover salsa. I had some leftover salsa from a party and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up.
Sineth Sankalpa
[email protected]I'm a vegetarian and I was looking for a Mexican recipe that didn't have any meat. This recipe was perfect for me. I used black beans instead of chicken and it was delicious.
Scout Porter
[email protected]I'm on a diet and I'm always looking for healthy recipes. This recipe was perfect for me. It was low in calories and fat, and it was still very flavorful.
Jerry Custer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the cheese, and they didn't even notice the vegetables.
Nhlakanipho Ndimande
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was quick and easy to make, and my kids loved it.
square Lion
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal. It was delicious and my family loved it.
Smangele cmesh
[email protected]I was looking for a healthy and easy Mexican recipe, and this one fit the bill perfectly. The chicken was cooked to perfection and the vegetables were still crisp. I'll definitely be making this again.
Eli Farlow
[email protected]This is my new favorite recipe! It's so easy to make and it always turns out perfect. I love that I can use different types of beans and salsa to change up the flavor.
Queen tamanna
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken was so tender and juicy, and the spices were perfectly balanced. I'll definitely be making this again.
Ajith Priyantha
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the layers of cheese, beans, and salsa were perfect. I will definitely be making this again.