LAYERED MINT FUDGE
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Loretta Nicolle
[email protected]The fudge didn't set properly for me. I'm not sure what I did wrong.
Anam Md
[email protected]This fudge is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Waseem Ijaz
[email protected]I highly recommend this fudge recipe. It's easy to make, delicious, and always a crowd-pleaser.
Molly Sanders
[email protected]This fudge is so rich and decadent. It's the perfect treat to satisfy your sweet tooth.
Rafael Refunjol
[email protected]I love that this fudge can be made ahead of time. It's perfect for busy people who want to have a delicious dessert on hand.
Megan Pickering
[email protected]I've made this fudge several times now and it's always a success. It's a great recipe to have on hand for any occasion.
Abir Sorkar
[email protected]I brought this fudge to a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ambesiwe Mqeke
[email protected]The fudge turned out perfectly! It was smooth and creamy, with just the right amount of mint flavor.
CHAKAR Khan
[email protected]This fudge is so easy to make, even for a beginner baker like me. I was able to whip it up in no time.
Naulere James Brian
[email protected]I love the combination of mint and chocolate in this fudge. It's so refreshing and delicious.
Mehak Gill
[email protected]This layered mint fudge is the perfect treat for any occasion. It's easy to make and always a hit with my friends and family.